Periplus Editions (HK) ltd.

Korean Cooking

Korean cuisine is today’s new “it” food, and Korean Cooking is the perfect introduction to making it at home. With a tantalizing balance of tastes and textures and the satisfying crunch of pickled and fermented vegetables, Korean dishes deliver incredible variety to every meal—and its emphasis on vegetables and grains makes these dishes as healthy as they are …

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Chinese Feasts & Festivals: A Cookbook

Chinese food has claimed a permanent place at the American table, but less is known about Chinese cuisine’s more formal aspects. Chinese Feasts & Festivals brilliantly addresses this gap in a gorgeous, full-color Chinese cookbook.It is often said that the Chinese live to eat. Happily, the Chinese calendar is bursting with joyous occasions and numerous festivals that call …

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Complete Book of Asian Stir-Fries: [Asian Cookbook, Techniques, 100 Recipes]

Cook quick, easy, and satisfying meals with this stir fry cookbook for the home chef.Fresh and tasty, stir-fries are one of the healthiest ways to prepare food because they are low in fat and high in essential vitamins and minerals. The versatile nature of stir-frying makes it a popular and convenient cooking method for both the experienced chef …

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The Food of the Philippines: 81 Easy and Delicious Recipes from the Pearl of the Orient

Learn authentic and delicious recipes from The Philippines along with culinary culture and history with this beautifully illustrated Filipino cookbook.From the national dishes such as adobe, lechon and sinigang, to the fiery foods of the Bicol region where coconut milk is a favored ingredient, Filipino food is a concoction of tantalizing textures, flavors and colors. Superb color photographs …

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The Food of Malaysia: 62 Easy-to-follow and Delicious Recipes from the Crossroads of Asia (Authentic Recipes Series)

Create flavorful and visually stunning dishes with this easy-to-follow Malaysian cookbook.The Food of Malaysia presents over 62 easy-to-follow recipes with detailed descriptions of Malaysian cooking methods and ingredients, enabling you to reproduce the exotic flavors of Malaysia in your own kitchen. Malaysia’s cuisine is an exciting blend of Malay, Chinese, Indian, and European cooking. Drawing on their multiethnic …

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Authentic Recipes from Japan (Authentic Recipes Series)

The essence of Japan is captured right here in this beautiful Japanese cookbook! More than any other cuisine in the world, Japanese food is a complete aesthetic experience—a delight for the eyes, the nose and the palate. The desire to enhance rather than to alter the essential quality of fresh seasonal ingredients results in a cuisine that is …

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The Food of New Orleans: Authentic Recipes from the Big Easy [Cajun & Creole Cookbook, Over 80 Recipes] (Food of the World Cookbooks)

This comprehensive Cajun and Creole cookbook presents over seventy recipes from all the top New Orleans restaurants.From Brennan’s and Emeril to Commanders Palace—providing all the heady Cajun and Creole flavors of this fabulous food city in one handy volume. Author John DeMers is one of New Orleans’ leading food writers and he starts by giving you a comprehensive …

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Sultan’s Kitchen: A Turkish Cookbook

“Not to be missed…a gem. This is real Old World cooking…devotees of Mediterranean cuisine would be remiss not to add this book to their collection.”—Boston GlobeRanging from favorites such as chickpea pilaf to richly stewed lamb on a bed of eggplant, today’s Turkish cuisine is fresh, distinctive, and flavorful—the result of over five centuries of culinary tradition.Whether you …

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