My Great India Cookbook

An authority on eclectic cuisine, and with an experience of over twenty years. Chef Vikas Khanna brings together the most delicious recipes from his travels across India From Bharwan Murgh to Parda-Nashin Kebabs, Surat Patra to Fanasachi Bhaaji, and from Shiraz’ Pulao to Bepachya Roth, there are recipes to suit every palate and preference Celebrating the richness and …

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