Whole Enchilada, The: Fresh and Nutritious Southwestern Cuisine
Bright, full-flavored, subtle-yet-spicy Tex-Mex explosion!Bright spices and clean finishes accent the unique and complex flavor profiles of the Southwest. Food columnist Angelina LaRue knows that cooking delicious and healthy food seems difficult at times, but her cookbook includes simple and easy recipes that will remind you why Tex-Mex is as popular as it is! Sometimes people describe Mexican …
Satisfy your cravings without widening your waistline!Reclaim your well-being with satisfying dishes and succulent sweets from the famously healthy residents of Greece. Expertly retooled recipes bring out the nutritional benefits and natural flavors of fresh, wholesome ingredients, giving you delicious meals that nourish you, body and soul. Author Anna Naltsatzian Bourla developed these dishes from the recipes of …
Field Peas to Foie Gras: Southern Recipes with a French Accent
Down south on the family table! Focusing on farm-to-table ingredients, proper techniques, and pristine presentation, Chef Booker serves up a heaping helping of Southern cooking with class. Combining her Mississippi roots and French culinary training, Booker pays homage to her family’s favorite dishes by giving them a sophisticated twist. Inspired by her childhood memories, Booker creates a comforting …
Tujague’s Cookbook: Creole Recipes and Lore in the New Orleans Grand Tradition
From brunch to dessert, these kitchen madams serve up history New Orleans style!Author and culinary historian Poppy Tooker masterfully combines all the myriad strands that fill the rooms of Tujague’s beautifully restored establishment into a whole cloth of foodie lore. As the second oldest restaurant in New Orleans, Tujague’s boasts more than a century of fresh Creole cuisine …
INTERNATIONAL LATINO BOOK AWARD SECOND PLACE FOR BOOK WRITTEN BY A YOUTHPARENTS’ CHOICE APPROVED AWARDFor kids who want to cook—Louisiana style! Kid Chef Eliana keeps the good times rolling in this kid-friendly cookbook of Louisiana cuisine. With nearly thirty exciting recipes from meat pies to boudin balls to Mardi Gras king cake, Eliana undertakes a culinary journey exploring …
Arnaud’s Restaurant Cookbook: New Orleans Legendary Creole Cuisine
Taking over several buildings in the eight hundred block of Rue Bienville in the French Quarter, Count (an honorary title) Arnaud Cazenave in 1918 began to build a monument to the sensual pleasure of fine dining. The menu was and remains extensive; with nine oyster appetizers, fifty-one seafood entrees, and forty vegetables (among them potatoes prepared sixteen ways), …
One of America’s greatest restaurants, Brennan’s in New Orleans is known worldwide as a home of fine cuisine. “Breakfast at Brennan’s” is a longstanding tradition among sophisticated visitors to the city. This collection of the Brennan family’s distinctive Creole recipes was first issued in 1961 and has remained a favorite ever since.Author and columnist Hermann B. Deutsch recounts …
The Turkish Dining Experience: Recipes for Health and Happiness
A comprehensive volume of both familiar Mediterranean-style food as well as Ottoman palace-inspired treats. French, Italian, Persian, and Arab influences are recognizable in this thorough cookbook containing over 300 recipes, including lentil and mint soup, stove-top kebab, falafel, rice pilafs, and baklava. Folk wisdom and parables about nourishment, food preparation, and dining that are inherent in Turkish cuisine …
Scandinavian treats that will be sure to call for seconds. Indulge in a taste of Scandinavian culinary delights! In Pat Sinclair’s scrumptious sequel, recipes vary from rich almond tortes and caramel flan to traditional favorites such as krumkake and pressed butter cookies. Fill your taste buds with mouthwatering dishes that will have even non-bakers getting creative in the …
Hospitality and hearty food are the hallmarks of the Polish dining experience. This classic and concise cookbook features dozens of favorite Polish dishes showcasing a variety of flavors, preparation techniques, and ingredient selections. With titles given in both Polish and English, recipes range from cucumber salad and beet soup to pork cutlets and potato pancakes. A chapter devoted …