Organic Cooking

One Bite at a Time, Revised: Nourishing Recipes for Cancer Survivors and Their Friends

A cookbook for cancer patients with more than 85 recipes, featuring full nutritional analysis and anecdotes from cancer survivors.Chef Rebecca Katz shares delicious, nourishing recipes for cancer patients, who often experience culinary ups and downs because of sudden dietary restrictions and poor appetite due to damaged taste buds from harsh treatments. Revised and updated with 10 new recipes, …

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Cooking for Baby: Wholesome, Homemade, Delicious Foods for 6 to 18 Months

From celebrated children’s-food author Lisa Barnes, Cooking for Baby is a fully illustrated, gorgeous, four-color book that takes parents through the basics of preparing nutritious, delicious (and easy!) meals for your child, from six to eighteen months.Parents today know that one of the best ways to give a baby a great start in life is with wholesome, homemade …

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The Art of Eating Well: Hemsley and Hemsley

Celebrated food consultants and food activist siblings, Jasmine and Melissa Hemsley are starting a food revolution in their native U.K. Their food philosophy—which has already received acclaim in such publications as British Vogue, The Sunday Telegraph, Glamour, The Sunday Times, and Stylist—is simple: changing the way you eat doesn’t have to involve deprivation, but can be enjoyed every day, at home, …

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The New Self-Sufficient Gardener

First published in 1978, this revised edition of an old favorite gives you all the knowledge and expertise to create your own self-sufficient garden. This unique guide explains how to cultivate and preserve all types of fruit, herbs, and vegetables, in addition to instructions on keeping bees, making cider, and raising chickens. Whatever your space, you’ll discover how …

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Natural Wine: An introduction to organic and biodynamic wines made naturally

Find out more about natural wine—made naturally from organically or biodynamically grown grapes—from leading authority Isabelle Legeron MW Wine-making has become ever-more unnatural, from the use of blanket crop-spraying in vineyards, to the over-use of sulfites and additives in the cellar, but luckily there is another way, as Master of Wine Isabelle Legeron explains. Isabelle, who campaigns for …

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Annie’s Garden to Table

I’m not quite sure what possessed me to start a kitchen garden, but there is no doubt that my cooking has developed a real spring in its step since then. . . Annie Smithers is a great believer in using fresh organic produce with minimal food miles. In most cases, this means just a few steps, for Annie …

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