Soup has been part of the Irish cooking tradition for generations. A great all-rounder, soup can be served hot and steaming on a cold winter’s day or chilled and refreshing in a summer brunch; as a light starter to dinner party or a meal in itself. This selection of mouth-watering and unusual soups from Ireland — including Wild …
For many decades, All in the Cooking was the go-to book for anyone studying Domestic Science/Home Economics in Irish secondary schools. First published in 1946, even today it is an absolute gem to add to any cookbook collection, where you can relearn all the classic recipes. From sweet puddings to savory sauces, a myriad of potato preparations to …
Fruit on the Table: Jams, Smoothies, Cakes, Soup, Relishes, Meals – The Fruiting Year
A beautiful recipe book following the seasons: Jan-April, May-July, Aug-Oct, Halloween-Christmas. It covers a full range of meals for today’s living: school snacks, main meals, desserts, jams, chutneys, relishes, soups, etc. with photos of fruit before picking and of finished …
Biddy White Lennon brings out the real flavor of Ireland in this new cookbook series. One of Ireland’s best-known food writers, she presents recipes from around the country featuring the finest and the favorites of traditional Irish cooking. From starters to puddings, you will find a delicious selection of recipes using the best of Irish ingredients: succulent salmon, …
The history of Irish whiskey, the difference between single malts and blends, the art of distilling and blending – learn how to taste as well as …