Mrs. Anderson’s Baking

Mrs. Anderson’s Baking Oval Quiche Creme Brulee, Ceramic Earthenware, Sage, Set of 6, 5-Inches x 3.25-Inches x 1-Inch

Mrs. Anderson’s ceramic earthenware Oval Creme Brulee Dish is specially designed for making creme brulee and other single-serving recipes. Creme brulee, meaning burnt cream, is a rich and creamy custard topped with a delicate layer of caramelized or burnt sugar. Thoughtfully crafted for use in the oven and under the broiler, the beautifully fluted edges automatically create decorative …

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Mrs. Anderson’s Baking 43710 6-Cup Donut Pan, Carbon Steel with Quick-Release Non-Stick Coating

Mrs. Anderson’s Non-Stick 6-Cup Donut Baking Pan is professional-quality nonstick bakeware for creating beautiful baked doughnuts without the sticky, baked-on mess or spattering hot oil. Crafted from professional-quality carbon steel with premium quick-release, non-stick coating that’s PFOA free, FDA and European LFGB approved for added food safety. Its reinforced beaded rim ensures many years of secure handling into …

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Mrs. Anderson’s Baking 43634 Loaf and Bread Pan, Non-Stick European-Grade Silicone

Mrs. Anderson’s Silicone Loaf Pan is perfect for baking quick bread recipes, loaf cake and bread recipes, and meatloaf. Made from 100-percent European-grade silicone, Mrs. Anderson’s specialty bakeware offers the same quick food release and easy cleanup as FDA-approved silicone but is even more flexible and durable to maintain its original shape and non-stick qualities through more uses. …

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Mrs. Anderson’s Baking Big Sheet Pan, 16-Inches x 22-Inches, Heavyweight Commercial Grade 19-Gauge Aluminum

Mrs. Anderson’s Heavyweight Big Baking Pan is specially sized and designed bread making and cake baking. Equalling two-thirds the size of a full sheet pan, this is the largest-sized commercial-grade baking pan to fit standard home ovens. A must-have of cake making and baking tools, the heavyweight aluminum transfers heat evenly so that rolls, breads, cookies, cakes, pastries …

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