Miramax

The Scavenger’s Guide to Haute Cuisine

A hybrid of memoir, cookbook, and travelogue, and a love song to hunting and fishing and the American wild, The Scavenger’s Guide to Haute Cuisine is about one man’s quest to live off the land and recreate the recipes from Escoffier’s Le Guide Culinaire, the 1903 magnum opus.Nature writer Steven Rinella embarks on a yearlong journey across America, …

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