Craving Lebanese flavors from your favorite takeout restaurant? Not a problem! Recreate the authentic flavors of your Lebanese favorites in your kitchen in no time! ***BLACK AND WHITE EDITION*** It’s no surprise that the cuisine from what was once called “the Paris of the Middle East” has become one of America’s best-loved. Mediterranean food. Lebanese cuisine …
Hummus Recipes Hummus is a traditional food from the Middle East made from mashed chickpeas or other beans and then blended with olive oil, tahini or other ingredients. It is tasty and healthy. People eat it as a dip or as a spread. Hummus is sold in many stores, but the varieties are limited and …
Armenian favorites and American favorites by superb cook Elizabeth Derderian are gathered for you in this cookbook, Vartuhy’s Daughter. With a dash of excitement, a pinch of cartoons, and a large splash of beautiful photos, these recipes come to life, as if you were eating at her large dining room table in New England. Not every recipe is …
This is a one-of-a-kind cookbook: one of the only books available on the mysterious, highly nutritious, and tasty Middle Eastern and Indian spice known as black seed! Also known as nigella sativa, the Prophet Mohammed called it an ingredient that could cure any disease known to man. Today, doctors are amazed by how many conditions black seed …
The cooking secrets of the Middle East are unearthed in the minutes of this remarkable collection of Lebanese recipes. Each recipe embraces lean cuts of meat, fish, seafood, and poultry, as well as whole grains. Today, our bodies are bombarded with high-calorie, processed foods that lose their flavor on the way to your table. Eliminate that by cooking …
A fabulous selection of recipes from Bahrain, Egypt, Iran, Iraq, Jordan, Kuwait, Lebanon, Saudi Arabia, Syria, the United Arab Emirates, and Yemen Middle Eastern food draws on the exotic tastes of various styles of cooking and combines them in a blend of unusual yet simple tastes for mouthwatering dishes. It is easy to prepare, wonderful to look at …
The Arabian Cookbook: Traditional Arab Cuisine with a Modern Twist
Fifty-five classic recipes from this Gourmand World Awardwinning cookbook bring Arab culture into the comfort of your kitchen.Experience Arab cuisine with traditional dishes from Lebanon, Morocco, Iraq, and Egypt and delight in the rich textures, aromas, and flavors of the Middle East. World-renowned chef Ramzi Choueiry revolutionized Arab cuisine and raised its standards on the international culinary stage. …
In this groundbreaking guide First De Sales has delved deep into the interior of Africa and the Middle East to experience a cuisine that is often ignored in more traditional books. Presented here are recipes from each and every part of Africa and the Middle East, some of which will be familiar while others are appearing in print …
The Complete Mediterranean Cookbook is an inspired look at the exciting yet straightforward way of cooking that is common to the Mediterranean region.Especially appealing in this hectic world, Mediterranean food relies on ingredients and ideas rather than fancy techniques or fussy garnishes, making it a simple and relaxing way to cook. With an emphasis on classic foolproof concepts …
Jerusalem Recipes: A Cookbook of Israeli and Arab Traditions
Jerusalem is steeped in a rich history and cultural – much of it centering around food. In Jerusalem Recipes you will find over 50 recipes which pull from both Israeli and Arab culture and traditions. You’ll discover an incredible assortment of recipes, full of unique and distinctive flavors. You’ll also get an assortment of Jerusalem …