Michigan State University Press

Mes Tartes: The Sweet and Savory Tarts of Christine Ferber

“In this book I explain the alchemy of the pastry, discuss the preparation of bonne crème à flan, crème anglais, crème aux œufs, and above all, I offer to lovers of fine food, ways to create new aromas and flavors.” —Christine Ferber      After the publication of the original …

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