More Kids in the Kitchen is a cookbook for young readers who first discovered the fun and excitement of cooking in Kids in the Kitchen. Authors Shannon Ferrier and Tamara Shuttleworth present over forty ethnic and traditional recipes in this new collection for kids who love to learn how to cook. Junior chefs (and their parents)will …
Ancient Greeks and Romans revered fresh herbs for their supernatural powers; they continue to do their magic in Canadian kitchens today. Nancy Enright’s Canadian Herb Cookbook collects recipes that showcase the distinctive flavours of 22 herbs readily available in Canada.There are familiar recipes and combinations, such as mint sauce and bouquet garni–but the pleasures of cooking with herbs …