Travel the world from the comfort of your own living room! From the people who have been delivering trustworthy guidebooks to every destination in the world for 40 years, Lonely Planet’s World’s Best Drinks is your passport to the planet’s best tipples and soft drinks. Quench your thirst with over 60 recipes including cocktails, delicate tea brews and …
From Lonely Planet, the world’s leading travel guide publisher, Wine Trails, the first book in Lonely Planet’s “Perfect Weekends” series, introduces the secret gems in well-known regions such as Napa and Sonoma, Tuscany, Burgundy and Rioja, and also explores off-the-beaten-path regions in Georgia, Greece and beyond. Detailed itineraries recommending the most interesting wineries and the best places to …
#1 best-selling guide to Colombia* Lonely Planet Colombia is your passport to all the most relevant and up-to-date advice on what to see, what to skip, and what hidden discoveries await you. Step into the pages of a novel by Gabriel Garcia Marquez, watch the sunrise in El Cocuy, or pick your own coffee beans in Zona Cafetera; …
#1 best-selling guide to Colombia* Lonely Planet Colombia is your passport to all the most relevant and up-to-date advice on what to see, what to skip, and what hidden discoveries await you. Step into the pages ofa novel by Gabriel Garcia Marquez, watch the sunrise in El Cocuy, or pick your own coffee beans in Zona Cafetera; all …
From Lonely Planet, the world’s leading travel guide publisher, From the Source is a groundbreaking cookbook series that introduces food lovers and travel enthusiasts to the world’s most authentic local dishes by transporting them into the kitchens where they were perfected. Each country-specific edition features sumptuous original photography, up to 70 classic recipes, and inside stories and tips …
Lonely Planet presents Japan’s most authentic dishes – direct from the kitchens where they were perfected. From street-food vendors to Michelin-starred chefs, Japan’s best local cooks share their passion for food and 60 of their region’s classic recipes – from steaming soups and silky ramen noodles to fresh, hand-rolled sushi. Recipes include: Takoyaki – octopus balls …