L.A. Weekly Books

Counter Intelligence: Where to Eat in the Real Los Angeles

Jonathan Gold has eaten it all. Counter Intelligence collects over 200 of Gold’s best restaurant discoveries–from inexpensive lunch counters you won’t find on your own to the perfect undiscovered dish at a beaten-path establishment. He reveals the hidden kitchens where Los Angeles’ ethnic communities feed their own, including the best of cuisine from Argentina, Armenia, Brazil, Burma, Canton, …

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