The Shun Classic 6-Inch Cleaver is perfect for cutting through thin or soft bones and sinew, or through hard vegetables such as squash. Made with Japanese AUS8A stainless steel and heavier blade stock for durability and strength, this non-clad knife makes processing meats and poultry quick work with minimal effort. The cleaver features an ultra-comfortable rounded handle that …
Paring and coring is easy with the Shun Sora 3.5-inch paring knife. Sora, in Japanese, means “sky”. Let your imagination take you-the sky’s the limit with what you can do with your Shun Sora Knives. Featuring our proprietary composite blade technology that brings together a VG10 cutting edge, clad with one layer of stainless steel on each side …
Chef’s knives are tapped to do multiple tasks around the kitchen, and the Shun Sora 8-Inch Chef’s Knife will become a go-to knife in your kitchen. Sora, in Japanese, means “sky”. Let your imagination take you-the sky’s the limit with what you can do with your Shun Sora Knives. Featuring our proprietary composite blade technology that brings together …
Kershaw Pure Komachi 2 Hollow Ground Santoku Knife, 6.5-Inch, Black
The Pure Komachi 2 Hollow-Ground Santoku’s is perfect for any task you would use a chef’s knife for. Santoku, (Japanese for ‘three virtues’) knives are ideal for slicing, dicing and mincing. The santoku’s shorter length and blade design make it highly maneuverable. With a razor sharp blade (16 Degree cutting angle each side or 32 Degree comprehensive) and …
You’ll love how the Pure Komachi2 Nakiri Knife effortlessly chops vegetables and makes quick work of all you vegetable prep. Brilliant monochromatic colors make the Pure Komachi2 series a real eye-catcher. But all that fun-loving color has a serious purpose too. The color-coding makes it easy to choose the right knife for the job. It also helps guard …