Julianne Tantum

Oregon Lodge Cooking: Recipes & Memories from Summers at Lake Creek

Menus and stories flow through Oregon Lodge Cooking, with more than 65 recipes that evoke summertime memories of a well-loved Central Oregon resort. The book is a time capsule for the early days of Lake Creek Lodge and a reminder of simpler times. Recipes include Grilled Salmon with Homemade Tartar Sauce, Creamy Polenta, Cinnamon Sticky Buns, …

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