Robata means ‘fireside cooking’, taking its name from the charcoal grill commonly used in Japan to cook skewers of fish, shellfish, meal and seasonal vegetables, which has a unique impact on flavour. This beautifully-illustrated book introduces you to the art of this Japanese cuisine and teaches you how to cook this way in your own home, whether cooking …
An artisan food revival has taken place in recent years, making kitchen skills a celebrated part of everyday life. These days, many cooks are seeking out the techniques their grandmothers took for granted, and realizing that patient preparation and tantalizing anticipation can make home-produced delicacies taste even better. This comprehensive guide covers all aspects of the cook’s kitchen, …
The perfect book for plant lovers, foragers, fermenters, brewers and those fascinated by the healing power of herbs. Michael Isted has treated the worlds of fashion, art and wellbeing to his fabulous natural drinks and now brings his delectable potions to a wider audience.This is no rarefied guide; using everyday plants such as dandelions and nettles, Michael reveals the …
Saffron Soul: Healthy, vegetarian heritage recipes from India
Indian food is an internationally popular cuisine, yet, unfairly, it is often considered to be heavy, rich and indulgent. With more people than ever before turning to healthy home cooking there has never been a better time for a fresh and lighter take on Indian food – one that Mira is creating with her vibrant and healthy cooking …
Cook Yourself Happy is firmly embedded in the Danish concept of ‘hygge’ or ‘cosiness’ – the recipes and ingredients that Caroline uses are drawn from classic Danish origins and influences, and are designed to improve your quality of life and sense of wellbeing. The Danish ‘hygge’ will be emphasized throughout, reflected in Caroline’s personal and nurturing approach …
In Nostalgic Delights, award-winning chocolatier William Curley aims to recreate childhood memories and times gone, taking classic recipes and modernising them with his own, unique creations.Creating top-quality confectionery, cakes and ptisserie is often seen as something only a trained professional can do. However, with ptisserie equipment now easily accessible to all, William hopes to produce a book where …
Mezcal, unlike its infamous offspring, tequila, has until recently been one of Mexico’s best-kept secrets. And if the only thing that springs to mind when you think of tequila is tequila slammers, it’s time to think again. ‘Mezcalerias’ are popping up across the world and mezcal is increasingly seen on the menus of the most discerning and hippest …
World’s Best Beers: 1000 Unmissable Brews from Portland to Prague
A scintillating saunter through global beer culture that will inform, educate and entertain. It will quench the thirst of beer drinkers whether they be globe-trotting enthusiasts or armchair aficionados.Ale seekers, beer buffs and novices alike will gain a fascinating insight into the world of beer, from bitters to stouts and sour ales to pale ales and saisons.Each country …
Soulful Baker: From highly creative fruit tarts and pies to chocolate, desserts and weekend brunch
Enrich your life by learning how to create pies, tarts, cakes and bakes that not only taste wonderful but also look amazing. Using natural and colourful ingredients, considered decoration and a variety of intricate and delicate designs with pastry, fillings and decoration, Julie provides ideas on how to make considered bakes that beg to be beautifully presented, in …
Raw and Rare: Fabulous Raw and Cured Dishes, from Sashimi and Ceviche to Carpaccio and Tartare
In recent years there has been a global explosion of culinary interest in the age-old traditions of eating raw fish, seafood and meat. Suddenly, it seems, sashimi, ceviche, tartare and carpaccio have become the inspiration and focus for young chefs around the world. This book gives you all these recipes, plus many more modern fusion dishes, so you …