Jacana Media

Plentiful: The Big Book of Buddha Food

The purpose of the book is to continue the tradition of excellent vegetarian food, centred on Mediterrrean flavors, served at the BRC which has always had the personal touch of the head chef in charge of the menus and that of his co-chefs: the lovely, friendly local Zulu women who have worked in the kitchen for many years …

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More Braai the Beloved Country

Following on the success of Braai the Beloved Country, which sold over 10,000 copies, Jean Nel, well-known outdoor cooking coach, shares his braai secrets in More Braai the Beloved Country. Full of mouth-watering recipes such as Coffee-rubbed Ribeye Steaks, Pork Belly with a Quince and Sherry Glaze or the classic South African Chicken and Apricot Sosaties, this book …

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Jardine: Cooking with an Accent

Eat Out Award–winning chef George Jardine offers some of the recipes that have drawn guests for almost a decade to his fabulous eatery on the Jordan Wine Estate in Stellenbosch. In the pages of Jardine: Cooking with an Accent, George has looked back over his award-studded time as a chef in South Africa and compiled a collection of …

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