J.A. HENCKELS INTERNATIONAL

J.A. HENCKELS INTERNATIONAL Classic 6-inch Cleaver

Experience confidence with each cut. The Henckels International CLASSIC 6″ Meat Cleaver boasts a precision, fine-edge blade that is honed for long-lasting sharpness. Perfect for prepping large pieces of meat, the broad, rectangular blade also slices through bones so you can break down chicken and portion pork loin effortlessly. With a seamless transition from blade to handle, the …

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J.A. Henckels International Forged Premio Meat Cleaver

The Henckels International Forged Premio 6″ Meat Cleaver allows you to cut meat with confidence. Fabricated from high-quality German stainless steel, the sturdy, fine-edge blade produces precision cuts. Perfect for prepping large pieces of meat, the broad, rectangular blade also cuts through bones. The forged bolster construction seamlessly transitions from blade to handle for durability and balance. Curved …

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J.A. Henckels International Statement Bread Knife, 8-inch, Black/Stainless Steel

The Henckels International Statement 8″ Bread Knife handily slices bread with ease. Enjoy neat slices of sourdough and cubes of Ciabatta thanks to the blade’s aggressively long prongs. The strong, serrated blade effortlessly cuts through hard bread crusts.Fabricated from durable, high-quality stainless steel, Statement’s single-piece, stamped blade construction is lighter than forged knives. Along with the full tang, …

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J.A. Henckels International 16906-201 Forged Premio Bread Knife, 8-inch, Black/Stainless Steel

The Henckels International Forged Premio 8″ Bread Knife allows you to cut with confidence. Fabricated from high-quality German stainless steel, the strong, serrated blade effortlessly cuts through hard bread crusts. Enjoy neat slices of sourdough and cubes of Ciabatta thanks to the blade’s aggressively long prongs.The forged bolster construction seamlessly transitions from blade to handle for durability and …

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J.A. HENCKELS INTERNATIONAL 31163-181 Classic Bread Knife, 7-inch, Black/Stainless Steel

Experience confidence with each cut. The Henckels International CLASSIC 7″ Bread Knife boasts a strong serrated blade that handily cuts through hard bread crusts. Enjoy neat slices of sourdough and cubes of Ciabatta thanks to the blade’s aggressively long prongs. High-quality German stainless steel strengthens this durable, Spanish-made knife. With a seamless transition from blade to handle, the …

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J.A. Henckels International CLASSIC 6″ Utility Knife

Experience confidence with each cut. The Henckels International CLASSIC 6″ Utility Knife boasts a precision, fine-edge blade that is honed for long-lasting sharpness. Slice strawberries, mince garlic, and cut cheddar effortlessly—this versatile knife is easy to maneuver. With a seamless transition from blade to handle, the knives’ fully forged construction provides balance as the traditional triple-rivet handles encourage …

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J.A. HENCKELS INTERNATIONAL 31160-131 Classic Serrated Utility Knife, 5-inch, Black/Stainless Steel

The Henckels International CLASSIC 5″ Serrated Utility Knife allows you to cut with confidence. Fabricated from high quality German stainless steel, the serrated blade deftly slices through foods with a hard exterior and soft interior. Cut tomatoes, sausages, bread and cheese effortlessly—this small, versatile knife is perfect for picnics, too. With a seamless transition from blade to handle, …

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J.A. Henckels International 13545-131 Prep Knife, 5.5″

The Henckels International Statement 5.5″ Prep Knife handily tackles kitchen tasks with ease. Honed for long-lasting sharpness, the fine-edge blade boasts precision cutting. With this versatile, new blade shape, you can confidently chop vegetables and fruit, slice meats and cheese, butterfly chicken breasts and so much more. This innovative blade design allows for ample knuckle clearance for cutting …

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J.A. Henckels International CLASSIC 7″ Hollow Edge Santoku Knife

Experience confidence with each cut. The Henckels International CLASSIC 7″ Hollow Edge Santoku Knife boasts a precision, fine-edge blade that is honed for long-lasting sharpness. This Santoku—Japanese for “three virtues”—excels at three cutting techniques: expertly mince garlic, slice cucumber, and dice onions with this Asian all-rounder. The hollow edge blade has small indentations, aka grantons, which prevent food …

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