International Cooking

Persepolis: Vegetarian Recipes from Persia and Beyond

The appetite for new ways to brighten your broccoli, add sparkle to your spinach, and titillate your tomatillos has never been greater. Since opening a vegetarian caf within her shop Persepolis, Sally Butcher has seen an explosion of interest in her Middle Eastern-influenced vegetarian dishes. Inspired by the food Sally serves up daily to her hungry customers, this …

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‘Seasoned’ for Family and Friends: Contemporary Recipes with an Old World Flavour and Reminiscences and Vignettes of Life in Provincial India

The aroma of baking bread, warm spicy apple pie or just plain fried eggs and crispy bacon, unpretentious food but are these some of your favourite recollections linked to home and hearth? In ‘Seasoned for Family and Friends’, and unusual and quirky recipe book, this is where the author takes you. You will be gifted with culinary hints, …

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The Complete Mediterranean Cookbook: 500 Vibrant, Kitchen-Tested Recipes for Living and Eating Well Every Day

There’s a reason why people in the Mediterranean region are among the longest lived in the world–their diet, which focuses on olive oil, vegetables, healthy grains, and seafood, has been proven to be extremely beneficial for weight reduction, blood pressure control, and overall well-being.  America’s Test Kitchen has taken these ingredients and produced innovative, delicious, and foolproof mains, …

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Onions Etcetera: The Essential Allium Cookbook – more than 150 recipes for leeks, scallions, garlic, shallots, ramps, chives and every sort of onion

“In this gorgeous book, onions finally get their star turn. The recipes will surprise and seduce you; you will want to cook every single one.” – Ruth ReichlWhether you delight in the hunt for scapes, your favorite heirloom cipollini, the spice of raw garlic, or the sweetness of caramelized onions, you’ve come to the right place. This book …

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The Arab Table: Recipes and Culinary Traditions

It is one of the world’s oldest and most intriguing cuisines, yet few have explored the diverse dishes and enchanting flavors of Arab cookery beyond hummus and tabouleh. In 188 recipes, The Arab Table introduces home cooks to the fresh foods, exquisite tastes, and generous spirit of the Arab table.May S. Bsisu, who has lived and cooked in …

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The Book of New Israeli Food: A Culinary Journey

In this stunning new work that is at once a coffee-table book to browse and a complete cookbook, Janna Gur brings us the sumptuous color, variety, and history of today’s Israeli cuisine, beautifully illustrated by Eilon Paz, a photographer who is intimate with the local scene.In Gur’s captivating introduction, she describes Israeli food as a product of diverse …

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Tangy Tart Hot and Sweet: A World of Recipes for Every Day

As host of Bravo’s popular Top Chef, Padma reaches millions of viewers each week and returns to the page with recipes for sophisticated international cuisine that are easy to prepare. Inspired by her travels to some of the most secluded corners of the planet, Padma shares with cooks the origins of her latest exotic recipes. But you’ll never …

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