Interlink Pub Group

Panetteria: Gennaro’s Italian Bakery

Making bread has always been a passion for acclaimed chef and TV-personality Gennaro Contaldo. Ingrained since childhood with memories of his mothers weekly bread-making and visits to his uncles village bakery, it is a skill that has followed him throughout his career as a chef. Here, Gennaro takes you onto a journey into the magical world of Italian …

Learn more

Pure & Simple: Homemade Indian Vegetarian Cuisine

With step-by-step photographs for over 100 classic and contemporary vegetarian recipes, Pure and Simple makes preparing Indian food absolutely easy. Whether you are whisking yogurt or kneading dough, each recipe includes step-by-step photographs so that you can check to make sure you are achieving the right result at each stage. Pure and Simple also includes information on spices, …

Learn more

Asma s Indian Kitchen: Home-Cooked Food Brought to You by Darjeeling Express

Feed your soul with Asma Khan’s collection of authentic Indian recipes. Asma Khan’s stars in Netflix’s award-winning series Chef’s Table.Award-winning restaurant Darjeeling Express began life as a dinner party with friends; Indian food lovingly cooked from family recipes that go back generations. In this book, Asma reveals the secret to her success, telling her immigrant s story and …

Learn more

Middle Eastern Cookbook

A fabulous selection of recipes from Bahrain, Egypt, Iran, Iraq, Jordan, Kuwait, Lebanon, Saudi Arabia, Syria, the United Arab Emirates, and Yemen Middle Eastern food draws on the exotic tastes of various styles of cooking and combines them in a blend of unusual yet simple tastes for mouthwatering dishes. It is easy to prepare, wonderful to look at …

Learn more

Persepolis: Vegetarian Recipes from Persia and Beyond

The appetite for new ways to brighten your broccoli, add sparkle to your spinach, and titillate your tomatillos has never been greater. Since opening a vegetarian caf within her shop Persepolis, Sally Butcher has seen an explosion of interest in her Middle Eastern-influenced vegetarian dishes. Inspired by the food Sally serves up daily to her hungry customers, this …

Learn more

Man’oushe: Inside the Lebanese Street Corner Bakery

The Arabic pizza that is fast becoming the world’s most favorite snack. The manoush is the cherished national pie of Lebanon. It has a reserved place on the countrys breakfast table and has the unique ability to be worked into every meal of the day due to its simple versatility. This cookbook is dedicated entirely to the art …

Learn more

Palestine on a Plate: Memories from My Mother’s Kitchen

A BEAUTIFULLY PHOTOGRAPHED CULINARY AND CULTURAL TOUR OF PALESTINEPalestinian food is not just found on the streets with the ka’ak (sesame) bread sellers and stalls selling za’atar chicken and mana eesh (za’atar and sesame bread), but in the home too; in the kitchens all across the country, where families cook and eat together every day, in a way …

Learn more

A Taste of Lebanon: Cooking Today the Lebanese Way

A Taste of Lebanon Cooking Today The Lebanese Way A cultural as well as a gastronomic delight, this book maintains the authentic flavor of the Middle East while adapting recipes to suit Western lifestyles and kitchens. It is a valuable guide to the incredible diversity of Lebanese cookery. Over 200 recipes include appetizers, sauces, soups, salads, yogurt dishes, …

Learn more