Latin American food is steeped in history and tradition. From Peru’s spicy and citrusy ceviche to hearty Colombian beef, pork, and seafood stews to Argentina’s silky, sweet dulce le leche desserts, cooks of all skill levels are invited to discover what make this region’s cuisine incomparable. Complete with four-color photographs, expertly crafted recipes and additional insight on the …
Ten award-winning chefs dismantle the stereotype of Irish cuisine being a boil, a fry, or soda bread. Highlighting fresh, local, and seasonal ingredients from provinces across the Emerald Isle, this beautiful, photo-illustrated collection offers inspirational Irish recipes. An Irish meal must nourish the soul as well as the body, teasing each of the senses. Home cooks are invited …
Caramel, Caramel & More Caramel!: Sweet and Savory Recipes for Creative Caramel Cuisine
With more than fifty easy, creative, and sophisticated recipes, explore how this versatile confection can be utilized for any occasion. Make caramel the center of every meal with mouth-watering entrees like steak with caramel brandy sauce or chicken in cider caramel. Sweet desserts include caramel tiramisu, chocolate caramel truffles, and traditional classics like caramel corn and so caramel …
No matter how it’s prepared—in a Chocolate Lava Cake or a bite-sized Orange Liqueur Praline —nothing says decadence like chocolate. For anyone who can’t get enough of this most delicious of all ingredients—and that’s EVERYONE, of course—this cookbook is absolute heaven! With more than eighty recipes for chocolate truffles and ganache, candies and cookies, sheets and other treats, …