I.B.Tauris

Sherbet and Spice: The Complete Story of Turkish Sweets and Desserts

One hundred sculpted sugar lions, baklava the size of cartwheels a thousand layers thick, helva made in memory of the dead, rose jam in a hundred pots of Dresden china, violet sherbet for the sultan, and parrots addicted to sugar . . . the stories behind Turkey’s huge variety of sweets and puddings, valued not only for their …

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