Well Aged: California Whiskey and Spirits Labels of the 1930s
Rediscover California’s culinary design history Two new books, Vintage: California Wine Labels of the 1930s and Well Aged: California Whiskey and Spirits Labels of the 1930s, illuminate a near-forgotten artisanal legacy tucked among the archives of the California Historical Society’s Kemble Collections on Western Printing and Publishing. In the midst of the Great Depression, hundreds of thousands …
