In Happy Food, Bettina Campolucci Bordi shares a collection of easy and delicious plant-based recipes that anyone can incorporate into their busy life. Whether you’re looking to eat more veggies or have decided to turn vegan but don’t want to compromise on taste, this is the book for you. Bettina’s philosophies are simple: she believes that food is …
Finding Fire introduces the curious cook to the possibilities of food when combined with the most basic of cooking techniques, fire.Author Lennox Hastie, of acclaimed Sydney restaurant Firedoor, draws on his international experience to present over 90 recipes that equip readers with the confidence to connect with produce, learn instinct and allow them to take their own journey …
Sticky Fingers, Green Thumb: Baked Sweets that Taste of Nature
Hayley McKee is passionate about creating sweets that taste of nature, where the ingredients are familiar, the coloring is genuine, and the flavors are unmasked. In Sticky Fingers, Green Thumb she celebrates the use of vegetables, edible flowers and herbs in her incredible baked desserts.Sticky Fingers, Green Thumb includes recipes such as spiced parsnip and willow blossom cake; sweet pea …
Cookies in a Pan is a new take on how to create the much-loved treat. This book brings together a collection of one-pan cookie recipes – from start to finish, cookies have never been so simple! From classic chocolate chip and hazelnut cookies to inventive flavor combinations like matcha and white chocolate and lemon and coconut, Sabrina Fauda-Rôle …
Lasagne is the ultimate pasta dish – layers upon layers of deliciousness combine to make a perfect meal. In Lasagne, Sandra Mahut shares some of her favorite tips and shows how one basic recipe can be used to create endless flavor combinations. Recipes range from the classic Bolognese to the inventive Feta & Tuna. Try the Salmon …
Crumbles are a perfect treat for any season, and this delicious collection of sweet and savory crumbles is full of new takes on the much-loved traditional recipe. Featuring the classics such as Apple & Cinnamon, Peach and Strawberry & Rhubarb, the book also showcases creative twists such as the olive oil crumble topping, the matcha crumble, and a …
Whether it be set and chewy, laced into baked goods, or used to crown a pudding in gold, learn the ins and outs of caramel-making with this simple-to-follow guide. Featuring over 70 irresistible salted caramel recipes for fudges, toffees, brownies, cookies, cakes and more, and fail-proof techniques that anyone can achieve, immerse your senses in the rich, sticky …
Kawaii Cakes: Adorable and Cute Japanese-Inspired Cakes and Treats
Kawaii Cakes is a baking and decorating book containing 30 recipes for cute Japanese-inspired cakes, cookies, cupcakes, donuts, cake pops, and more. Each design is super-quick, very cute, and really easy to make. Try a troll cookie, a unicorn cupcake, cute kitten donuts, bunny rabbit macaroons, and more. With easy step-by-step instructions on how to ice and decorate …
A beautifully packaged cookbook and highly personal culinary and cultural journey through the diverse regions of Vietnam. Join Luke Nguyen on a culinary and cultural journey through the country of his heritage to discover the people and recipes that have endeared Vietnam to the millions of travelers who visit each year. Luke Nguyen’s Vietnam follows his trip from …
JapanEasy: Classic and Modern Japanese Recipes to (Actually) Cook at Home
What are your favorite Japanese dishes? Sushi? Surprisingly easy. Gyoza? Very easy. Karaage? Soooooo easy! Tempura? Stupidly easy. Yakitori, yakisoba, miso soup? Easy, easy, easy. It’s easy to be intimidated by Japanese food, but in JapanEasy, Tim Anderson offers an introduction to the world of Japanese cooking via some of its most accessible (but authentic) dishes. It …