Lose weight without losing your mind! Cook Yourself Thin is a healthy, delicious way to drop a dress size without all the gimmicks. The ladies of “Cook Yourself Thin,” a new Lifetime reality show, offer 80 easy, accessible recipes in this companion cookbook that teaches readers how to cut calories without compromising taste. For some of us, …
Being Dead Is No Excuse: The Official Southern Ladies Guide to Hosting the Perfect Funeral
Folks in the Delta have a strong sense of community, and being dead is no impediment to belonging to it. Down South, they don’t forget you when you’ve up and died–in fact, they visit you more often. But there are quintessential rules and rituals for kicking the bucket tastefully. Having a flawless funeral is one of them.In this …
Daisy Martinez is America’s most exciting and beloved new television cook. Here, at last, is her first cookbook, with all the recipes from her acclaimed show–and most can be made in under thirty minutes!In Daisy Martinez’s kitchen, salsa music is always playing. Laughter fills the air, along with delicious aromas of the amazing meal to come. Friends, neighbors, …
Jamie Oliver’s Food Escapes: Over 100 Recipes from the Great Food Regions of the World
This new book of mine is all about fun, escapist recipes. It’s an adventurous cookbook that embraces the big hitters from the incredible countries I’ve visited recently, as well as completely new things I’ve made up by taking cues from the influences around me. I’ve taken some of the most famous and exciting dishes from these beautiful places …
Comprehensive, informative, and engaging, Nigella Kitchen offers feel-good food for cooks and eaters that is comforting yet always seductive, nostalgic but with a modern twist–whether super-fast exotic recipes for the weekday rush, leisurely slow-cook dishes for weekends and special occasions, or irresistible cakes and cookies in true “domestic goddess” style. Nigella Kitchen answers everyday cooking quandaries–what to feed …
Bestselling author Jamie Oliver finally devotes an entire book to America’s favorite cuisine–Italian! Italy and its wonderful flavors have always had a major influence on Jamie Oliver’s food and cooking. In Jamie’s Italy, he travels this famously gastronomic country paying homage to the classic dishes of each region and searching for new ideas to bring home. The result …
Having grown up in his parents’ gastropub, Jamie Oliver has always had a special place in his heart for British cooking. And in recent years there’s been an exciting revolution in the British food world in general. English chefs, producers, and artisans are retracing old recipes, rediscovering quality ingredients, and focusing on simplicity and quality. Jamie celebrates the …
“Good cooking depends on two things: common sense and good taste.”In England, no food writer’s star shines brighter than Simon Hopkinson’s. His breakthrough Roast Chicken and Other Stories was voted the most useful cookbook ever by a panel of chefs, food writers, and consumers. At last, American cooks can enjoy endearing stories from the highly acclaimed food writer …
Naked–It’s not him, it’s the food! Jamie Oliver, a.k.a. the Naked Chef, is England’s #1 bestselling food sensation, a charismatic, streetwise culinary wonder boy whose personality is as fresh and unpretentious as his cooking. In this extraordinary cookbook, Jamie takes all of the trade secrets he has accumulated since he started cooking at age eight and distills them …
America is going Bunco! According to a recent article in Time magazine, ‘Women are going crazy over this old game.’ Now the World Bunco Association offers one book full of everything Bunco players need to know. Complete with rules, scorecards, recipes, and information on how to start a Bunco club and organize a Bunco party, It’s Bunco Time! …