Delicious recipes and creative presentations served up on a board. Cutting boards aren’t just for prep anymore. From classic charcuterie boards with prosciutto, olives, and roasted figs to luscious dessert boards with mini cheesecakes and red-wine ice-cream bites, food stylist Anni Daulter shows creative hosts how to make the most of their boards and serving platters. With …
There are as many ways to use chile (CHEE-lay) peppers in your culinary repertoire as there are chiles. From Amarillo peppers to Fresno and New Mexico chiles, bring a little bit of the southwest to your table without having to leave your kitchen. Discover 101 ways to turn up the heat at breakfast, lunch, and dinnertime as …
This fun cookbook is full of charming cooking tips and advice for catching your man’s heart―through his stomach. The belly-filling recipes will satisfy the hardest working ranch hands, cowboys, farmers, and western-loving city folks. The recipes are organized into meals from the first date and “Hand Holdin’ in the Parlor” to when it’s time for “Impressin’ the In-laws.” …
The inspiration behind Three Times a Day is simple: to help improve people’s relationship with food in an unpretentious and accessible way. Based on their popular food blog boasting 400,000 followers, Trois Fois Par Jour (Three Times a Day) creators Marilou and Alexandre Champagne are now sharing their recipes and photography with the world in a …
Savage Salads: Fierce Flavors, Filling Power-ups (Gsp- Trade)
The Savage Salads team, a London-based culinary duo, believes that salads should taste amazing, look beautiful, and leave you full. Their recipes prove that salad can be much more than a simple side dish; these salads are enticing, wholesome, filling, and packed with protein. With over 50 salad recipes as well as 20 dressings and dips, …
What do you do with a ‘gator after you catch it? EIizabeth Choate, from the History Channel’s popular “Swamp People,” has a few delicious ideas. And if you’re not the adventurous type (think nutria, not to mention other types of swamp game of Louisiana), you’ll love her takes on venison, duck and Cajun classics like shrimp, jambalaya, crawfish …
From the New York Times best-selling author of 101 Things to Do With a Cake Mix! comes 101 Things to Do with a Slow Cooker. Call it a slow cooker, a crockery cooker, or your best friend, the popularity of these handy machines has exploded recently, and “Mrs. 101” Stephanie Ashcraft has stepped up …
“Texan style with a modern twist.” ―Bobby Flay From Tex-Mex essentials to fiery appetizers, family-style fiestas, and Forth Worth fancy foods, Jon Bonnell shares his best recipes for parties and family gatherings―and don’t forget the ever-popular tailgate party fare and wild fish and game. Wind down the party with a variety of liquor-infused desserts or Sweet …
New England Farmgirl: Recipes & Stories from a Farmer’s Daughter
Recipes & Stories from a Farmer’s Daughter New England Farmgirl invites readers to learn about growing a garden, buying local, and choosing organic foods. The ultimate delight: it is filled with family heritage recipes―from grandfather’s fudge to greatgrandmother’s molasses cookies, along with recipes created by the author to use the great products harvested in New England. Maple …
The world-renowned Esalen Institute, located on the sacred cliffs above the ocean in Big Sur, California, is a place of peace and beauty, a place where people can contemplate, think, and discover. At the heart of Esalen is its kitchen, where food is made daily from the organic farm on its grounds. Recipes from Moroccan Lamb Stew to …