Game Cooking

Recipes From Nature: Foraging Through the Seasons

Foraging and gathering fresh ingredients from nature – such as wild game, fish, mushrooms, fruits, vegetables, nuts, berries-is an increasingly popular outdoor activity. Now a unique cookbook helps make the most of those ultra-fresh ingredients. Cooks are always looking for new recipes that include their fresh outdoor finds. This cookbook includes ingredients from throughout North America. Sidebars …

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Gator Queen Liz Cookbook

What do you do with a ‘gator after you catch it? EIizabeth Choate, from the History Channel’s popular “Swamp People,” has a few delicious ideas. And if you’re not the adventurous type (think nutria, not to mention other types of swamp game of Louisiana), you’ll love her takes on venison, duck and Cajun classics like shrimp, jambalaya, crawfish …

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Hunting For Food: Guide to Harvesting, Field Dressing and Cooking Wild Game

FROM THE FIELD TO YOUR TABLENorth America is blessed with a diverse landscape and wide variety of game and fish species offering sportsmen and women the chance to experience the hunt, the preparation and ultimately the ability to eat some of the healthiest meat available.Hunting for Food is a practical field guide that will teach new and experienced …

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The Complete Wild Game Cookbook: Includes 165 Recipes

This enticing and informative cookbook explains, from forest to table, how to make the most of wild game. Absorbing and engaging, it is not only full of information about game but also introduces you to several wild plants that pair especially well with the suggested dishes. In addition to 165 mouth watering recipes, …

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Venison: The Game Larder

Venison is experiencing an unprecedented growth in popularity with the British public as a delicious, healthy and increasingly available dish. Here are over 50 recipes from Senior chef/Lecturer in Culinary Arts at Westminster Kingsway College, José Souto, the game expert who gives masterclasses on preparation and game cookery to other chefs worldwide, as well as teaching a new …

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People Eating Tasty Animals: Cookbook

125 delicious recipes created by animal-eating lover Robert Arlen. These unique recipes-made from rare and exotic animals to household pets-knock your friends’ socks off! The PETA Cookbook is a controversial yet exciting new way to approach everyday cooking. Imagine purrrfectly cooked Kitten Fried Rice served with a nice bottle of saké and Cricket Cookies for dessert. …

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