Fry Pots Publishing

Stuffie Summer: One Man Eats Every Stuffed Quahog In Rhode Island (And He’s Not Clamming Up About It) (The Rhode Island Quahog Trilogy) (Volume 2)

Quahog shells, breadcrumbs and chopped clams are the modest ingredients that come together to make the beloved food nicknamed “stuffie.” David Norton Stone’s Stuffie Summer follows a delicious journey through Rhode Island and Massachusetts in search of the perfect stuffed quahog. Stuffed with history, tastings and humor, Stuffie Summer explores why, in a state defined by its unique …

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