“When I made my film Fat, Sick & Nearly Dead I literally was fat, sick and nearly dead. I was overweight, loaded up on steroids and suffering from an autoimmune disease. I knew I had to drastically change my lifestyle. So I traded in my typical junk food diet and vowed only to drink fresh fruit and vegetable …
Rhubarb: 50 Tried & True Recipes (Nature’s Favorite Foods Cookbooks)
The Cookbook That Captures the Taste of Summer An unusual yet surprisingly common perennial, rhubarb is as versatile as it is iconic. With a subtle yet distinct tart, earthy flavor, it’s perfect as a sauce, in a drink, and, of course, baked in a pie. Rhubarb is a cookbook by food stylist Corrine Kozlak that features 50 tried …
Who doesn’t love apples? Grown, harvested and eaten for centuries, apples play an important role in everyday life and are enjoyed in a huge variety of ways. Author James Rich hails from apple country in Somerset, England, where his family own a cider farm. Apples, it could be said, are in his blood, this is a collection of …
The Joy of Rhubarb: The Versatile Summer Delight (Fruits & Favorites Cookbooks)
Rhubarb’s sweetly old-fashioned stalk, with a pucker-sour side, tastes like summer. It can be used alone in recipes, and it blends brightly with most fruits. This spirited vegetable (it’s not a fruit) is for more than just pies―there are many ways to include it in a variety of recipes. Acclaimed cookbook author Theresa Millang presents more than 200 …
-‘Pam Corbin is the master, and the first person I turn to for everything to do with preserving. I’ve learnt so much from her’ – DIANA HENRYPam Corbin is the expert who professional cooks consult when they want to make jams, jellies, marmalades, chutneys, pickles or anything else to do with preserving. They know her as ‘Pam the …
Once Upon a Pumpkin: 50 Creative Pumpkin Seasoned, Flavored, Shaped, & Spiced Recipes
Your ultimate guide to all things pumpkin! Once Upon a Pumpkin is a one-stop shop for your favorite pumpkin recipes for every course and every meal from Registered Dietitian Nutritionist Maggie Michalczyk. You’ll find pumpkin recipes for every taste: sweet and savory, lighter to rich, small bites to large plates. And, if you’re following a gluten-free, dairy-free, or …
Amish Canning & Preserving: How to Make Soups, Sauces, Pickles, Relishes, and More
Enter the Amish world of hard work, sturdy families, and the freshest produce. The Amish are known for their canning practices, which are essential to communities of large families and even larger gardens. Written by Amish writer Laura Anne Lapp, Amish Canning & Preserving offers sixty classic recipes for all varieties of fresh garden-made fruits and vegetables. Recipes are written …
Energy Balls: Improve Your Physical Performance, Mental Focus, Sleep, Mood, and More!
This little cookbook packs a big punch with 100 delicious recipes for no-bake energy balls designed to deliver a targeted blast of energy for different activities at any hour. Crafted with whole ingredients, superfoods, and all-natural proteins, each vegan and gluten-free bite-size treat offers the perfect nutritional boost. Extra protein, nuts, and seeds give athletes a high-energy hit; …
The Art of the Smoothie Bowl: Beautiful Fruit Blends for Satisfying Meals and Healthy Snacks
The Ultimate Blend of Delicious and Nutritious in One BowlDitch the boring green smoothie routine and discover quick, easy bowls loaded with vitamins, superfoods and irresistible toppings. Nicole Gaffney, Food Network Star finalist and co-owner of Soulberri Smoothies and Bowls, has created energizing flavor combinations for any time of day: • Classic Acai • Cinnamon Pumpkin Pie • …
Innovative and wholesome recipes for living your best avo life, from Brooklyn’s Avocaderia, the world’s first avocado barNew York City’s buzzy all-avocado bar, Avocaderia, became an overnight success and instant global destination when it opened in early 2017 to a flurry of media attention and lines out the door. Avo-lovers come from all over the city—and the world—to …