The International Jewish Cook Book: A Modern Kosher Cook Book (Classic Reprint)
Excerpt from The International Jewish Cook Book: A Modern Kosher Cook BookWhile it is not given to each and every woman to be a good cook, she can easily acquire some knowledge of the principles of cooking, namely’About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction …
Excerpt from America and the Americans: The Theatres, the Streets, the Cars, the Newspapers, New York, Philadelphia, the Ladies, the Restaurants, the Races, the Waiters, Albany, NiagaraIn the following pages M. Offenbach does not pretend to give any very exhaustive account of America and the Americans, nor does he affect to believe that all he states is quite …
Excerpt from The Rev. Alfred Cookman: With Some Account of His Father, the Rev. Georage Grimston CookmanAbout the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing …
Excerpt from How to Mix Drinks, or the Bon-Vivant’s Companion: Containing Clear and Reliable Directions for Mixing All the Beverages Used in the United States, Together With the Most Popular British, French, German, Italian, Russian, and Spanish RecipesBank of England, a small drinking saloon that had been set up by a peripatetic American, at the door of which …
Excerpt from How We Serve Hawaiian Canned Pineapple Pineapple patties – After draining juice from a can of grated Hawaiian pineapple, add sugar to taste and a spoonful of butter. Set over the fire in a porcelain vessel and simmer from 8 to 10 minutes. This filling is rich amber in color, and delectable in odor and taste. …
Excerpt from One Hundred and One Sauces Rate ripe cucumbers until there is a pint of the pulp; add to this one grated onion. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to …
Dehydrating Foods, Fruits, Vegetables, Fish and Meats (Classic Reprint)
Excerpt from Dehydrating Foods, Fruits, Vegetables, Fish and MeatsWe have passed through a long and trying experimental stage of saving foods by dehydration. At last, means and methods have not only been perfected, but arc at the service of every one.Dehydration may be accomplished easily and successfully, both in the kitchen and in commercial plants, – by the …
Excerpt from The Party Book Within recent years, the use of a card instead of a folded sheet for invitations other than wed dings and the most formal dinners, has become quite general. Either plate or suede finished stock may be used with perfect propriety, but the latter is considered a little more elegant. The double envelope is …
Excerpt from The Italian Cook Book: The Art of Eating Well; Practical Recipes of the Italian CuisineOne of the beneficial results of the Great War has been the teaching of thrift to the American housewife. For patriotic reasons and for reasons of economy, more attention has been bestowed upon the preparing and cooking of food that is to …
Excerpt from Ten Choice Receipts for Making Ice Cream: For the Use of Families, Churches, Societies, Hotels, Eating Houses, &C., With Full Directions The rules given in this book are invariably for making one gallon of ice-cream unless other wise stated. If the quantities seem small, re member that freezing increases the quantity about one-fourth. If more than …