The New Trailside Cookbook: 100 Delicious Recipes for the Camp Chef
An essential cookbook packed with easy, lightweight, high energy, gourmet recipes and comprehensive outdoor cooking information for hikers, day-trippers, canoeists and wilderness campers. The New Trailside Cookbook is the result of a unique partnership between canoe enthusiast Kevin Callan and food and nutrition consultant Margaret Howard. With Margaret creating delicious, healthy …
An essential kitchen resource for all cooks. 1000 Sauces, Dips and Dressings provides all the guidance, inspiration and recipes needed to lift meals, desserts, snacks and more to new heights of deliciousness. The variety of recipes makes this beautifully illustrated cookbook a countertop essential for all cooks, from novices to the experienced and …
This fun series is for home cooks that are eager to advance their food presentation skills, for parents that would like to work with their children to create fun food creatures (and are handy with a knife), and for professional food stylists and chefs. Titles in the Make Your Own series: …
This fun series is for home cooks that are eager to advance their food presentation skills, for parents that would like to work with their children to create fun food creatures (and are handy with a knife), and for professional food stylists and chefs. Titles in the Make Your Own series: …
Easy Bread Machine Baking: More than 100 new recipes for sweet and savoury loaves and shaped breads
When you make your own bread, you can also make healthy choices by controlling fats, salt, sugar, and adding grains and nutritious fruits to the dough. You can also shape the dough into rolls, buns, braided or round loaves. This collection of 100 simple and enticing bread machine recipes offers a delectable array …
Sugar Flower Skills: The Cake Decorator’s Step-by-Step Guide to Making Exquisite Lifelike Flowers
A professional sugar crafter shows how to make exceptional sugar flowers for any occasion. Sugar Flower Skills is a beautifully presented catalog of 25 fabulous blooms in a range of styles and degrees of complexity, with all the information and guidance needed to recreate them. Many are ideal for beginners and home bakers. …
More than 100 easy recipes for terrific food on a student’s budget. Written by a chef who lived away from home on a limited budget while she was a culinary arts student, The Ultimate Student Cookbook enables college and university students to enjoy fresh and healthy food every day. Recognizing the pressures and realities of student …
Food Presentation Secrets: Styling Techniques of Professionals
A practical guide to adding that professional flourish to any dish. Food Presentation Secrets provides professional cooking school instruction, tips and recipes for more than 100 sweet and savory garnishing ideas. Using this comprehensive guide, any home chef can make professional-looking garnishes with delicious edible ingredients. Five comprehensive sections reveal the techniques, tools, ingredients and designs …
How wine is made, from field to cellar to bottle. Great wine is a complex blend of nature, art and science. In this updated new edition of a classic book, the “how and why” of a wine’s creation are examined in detail. Acclaimed wine writers James Halliday and Hugh Johnson …
Beautifully illustrated… this definitive guide will appeal to die-hard tea enthusiasts. — Library Journal The reference work we’ve been waiting for has arrived: a comprehensive but not-too-weighty, one-volume coverage of the world’s teas, abundantly and beautifully illustrated with photos of exceptional quality. — TeaTime This second …