Make Your Own Cheese: Self-Sufficient Recipes for Cheddar, Parmesan, Romano, Cream Cheese, Mozzarella, Cottage Cheese, and Feta (The Backyard Renaissance Collection)

Have you always wanted to learn how to make your own cheese? This 40-page booklet will help you jump-start your new skill set with easy-to-follow instructions, various recipes, and an additional resource guide. If you want cheese that’s one-third the cost and better tasting than your best store-purchased Romano or Parmesan, then this book is for you. Caleb …

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