Doubleday Canada


FEAST!  A truly unique cookbook that combines tantalizing recipes with a fascinating glimpse into Native culture and customs.  The dishes are arranged into four sections:-FOOD FROM THE WATERS (fish and seafood)-FOODS FROM THE EARTH (berries, vegetables, and breads)-FOODS FROM THE LAND (wild meats)-FOODS FROM THE SKIES (fowl)These categories illustrate two traditional Native attitudes:  respect for the nurturing land, and acknowledgment of …

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