Didier Millet

Mozaic: French Cuisine, Balinese Flavours

Embark on a culinary discovery of Bali, where the wild and inventive gourmet imaginings of French-American chefvisionaryChris Salans have taken root. Using essentially modern French techniques of cooking and presentation, theclassically-trained Salans incorporates everyday Indonesian and Balinese ingredients and flavours – sometimesexplosive, but more often subtly nuanced – into his recipes. This mosaic of dishes excites with their …

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