Sasha in Good Taste: Recipes for Bites, Feasts, Sips & Celebrations
From Sasha Pieterse, the star of Pretty Little Liars, an inspiring and delectable full-color guide to cooking, baking, DIY, and embracing the joy of entertaining.Welcome to the party!Sasha Pieterse has had a passion for food and entertaining practically from birth. In Sasha in Good Taste, she shares her flair for the festive with a collection of her favorite …
Troylyn Ball and her husband, Charlie, an engineer and real estate investor, had spent their entire lives in Texas. But after a near fatal trip to the emergency room with their mute, wheelchair-bound son Coulton, they admitted the dust and the heat were too dangerous. To save their boys, the Balls cashed out, sold their beloved farm, and …
Notes on a Banana: A Memoir of Food, Love, and Manic Depression
A PASTE BEST BOOK OF THE YEARONE OF TIMEOUT NEW YORK’S BEST SUMMER BEACH READS OF 2017The stunning and long-awaited memoir from the beloved founder of the James Beard Award-winning website Leite’s Culinaria–a candid, courageous, and at times laugh-out-loud funny story of family, food, mental illness, and sexual identity.Born into a family of Azorean immigrants, David Leite grew …
Indulge yourself in the superstar rocker and #1 New York Times bestselling author’s raucous and delicious lifestyle with this bold cookbook and entertaining guide, complete with stories from a lifetime of food, signature recipes and drinks, and featuring lavish full-color photos.For over twenty years, Sammy Hagar has redefined the relationship between good food and good music through his …
My Drunk Kitchen: A Guide to Eating, Drinking, and Going with Your Gut
NEW YORK TIMES BESTSELLEROne day, sad cubicle dweller and otherwise bored New York transplant Hannah Hart decided, as a joke, to make a fake cooking show for her friend back in California. She turned on the camera, pulled out some bread and cheese, and then, as one does, started drinking. (Doesn’t everyone cook with a spoon in one …
Notes on a Banana: A Memoir of Food, Love, and Manic Depression
The stunning and long-awaited memoir from the beloved founder of the James Beard Award-winning website Leite’s Culinaria—a candid, courageous, and at times laugh-out-loud funny story of family, food, mental illness, and sexual identity.Born into a family of Azorean immigrants, David Leite grew up in the 1960s in a devoutly Catholic, blue-collar, food-crazed Portuguese home in Fall River, Massachusetts. …
Create your own artisanal “farm-to-glass” specialty cocktails using local, seasonal, unusual, and organic produce with this illustrated bartending guide from the renowned cocktail chef who is transforming modern mixology.Matthew Biancaniello, the former cocktail chef for the Hollywood Roosevelt Hotel’s famous Library Bar, is creating cocktails the world has never tasted before. Going beyond the quotidian Whiskey Sour or …