Dalstrong Inc.

DALSTRONG Butcher’s Breaking Knife – Gladiator Series -“The Devastator”- Massive 12.5″ German HC Steel- 4mm Thick w/Sheath

PREMIUM MATERIALS. SUPERIOR CONSTRUCTION PERFECTED PERFORMANCE The Dalstrong Difference FEATURES AND BENEFITS ✓ Precision forged, ultra sharp, wear resistant, single-piece, high carbon ThyssenKrupp German steel at 55 Rockwell ✓ The edge is painstakingly hand sharpened 14-16° per side, maintaining the perfect balance between achieving ultra thin slices and maximum resilience ✓ …

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DALSTRONG Bread Knife – Shogun Series – AUS-10V – 10.25″ (260mm)

At The Cutting Edge of Beauty and Performance  Now You Are Slicing With POWER! Dalstrong POWER! FEATURES AND BENEFITS The Blade ✓Scalpel like sharpness at a staggering 8-12°degree angle per side✓ 10.25″ blade length ensures thin slicing with a single stroke ✓ Geometric serrations designed for minimal crumb dispersion ✓Incredible Edge Retention at …

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DALSTRONG Serrated Offset Bread and Deli Knife- Shogun Series- AUS-10V Japanese Super Steel 67 Layers- Vacuum Treated- 8″ – Included Sheath

The Ultimate Offset Serrated KnifeAt The Cutting Edge of Beauty and Performance  FEATURES AND BENEFITS The Blade ✓Scalpel like sharpness at a staggering 8-12°degree angle per side ✓Incredible Edge Retention at 62+ Rockwell ✓AUS-10V Vacuum Heat Treated Japanese super steel core ✓67-Layered genuine (never etched) Damascus sharpened under the 3-step Honbazuke method …

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DALSTRONG Filet Knife – Shogun Series – AUS-10V- Vacuum Heat Treated – 6″ – Sheath – 2mm Thickness

At The Cutting Edge of Beauty and Performance  The Shogun Series 6″ curved filet knife is masterfully engineered for filleting, skinning, de-boning, de-scaling, trimming and butterflying all your favorite fish and poultry. The narrow blade curves up towards the tip to easily work around bone, joints and in-between skin with minimal drag.  The incredibly sharp blade glides …

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