Culinary Biographies

Save Room for Pie: Food Songs and Chewy Ruminations

Our best-laid plans will yield to fate.And we will say, “We lived. We ate.”Roy Blount Jr. is one of America’s most cherished comic writers. He’s been compared to Mark Twain and James Thurber, and his books have been called everything from “a work of art” (Robert W. Creamer, The New York Times Book Review) to “a book to …

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Notes on a Banana: A Memoir of Food, Love, and Manic Depression

The stunning and long-awaited memoir from the beloved founder of the James Beard Award-winning website Leite’s Culinaria – a candid, courageous, and at times laugh-out-loud funny story of family, food, mental illness, and sexual identity. Born into a family of Azorean immigrants, David Leite grew up in the 1960s in a devoutly Catholic blue-collar, food-crazed Portuguese home in …

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The Cook Up: A Crack Rock Memoir

NEW YORK TIMES BESTSELLERNEW YORK TIMES EDITORS’ CHOICEO MAGAZINE BEST SUMMER BOOKTold by the man who lived it, The Cook Up is a riveting look inside the Baltimore drug trade as portrayed in the hit HBO series, The Wire. The smartest kid on his block in East Baltimore, D. was certain he would escape the life of …

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The Art of Southern Charm

Patricia Altschul, the surprise breakout star of Bravo’s hit reality show Southern Charm, introduces an essential lifestyle guide as refreshing and fun as a gin martini. “Patricia on #SouthernCharm, like lookin’ in the damn mirror. Cheers queen.” ―Lady Gaga Fan-favorite Bravolebrity Patricia Altschul from the primetime show Southern Charm finally brings fans her eagerly anticipated opus on …

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Desserts LaBelle: Soulful Sweets to Sing About

Superstar singer, bestselling cookbook author, and cooking show host Patti LaBelle shares her favorite dessert recipes and kitchen memories. Her New York Times bestseller LaBelle Cuisine: Recipes to Sing About, which sold more than 300,000 copies, established her as a cooking star. Today, Patti’s baking skills have the country buzzing. In Fall 2015, a fan’s YouTube review of …

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The Vegetarian’s Guide to Eating Meat: A Young Woman’s Search for Ethical Food

Growing up in a household of food-loving Italian-Americans, Marissa Landrigan was always a black sheep—she barely knew how to boil water for pasta. But at college, she thought she’d found her purpose. Buoyed by animal rights activism and a feminist urge to avoid the kitchen, she transformed into a hardcore vegan activist, complete with shaved head.But Landrigan still …

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The Power of a Plant: A Teacher’s Odyssey to Grow Healthy Minds and Schools

In The Power of a Plant, globally acclaimed teacher and self-proclaimed CEO (Chief Eternal Optimist) Stephen Ritz shows you how, in one of the nation’s poorest communities, his students thrive in school and in life by growing, cooking, eating, and sharing the bounty of their green classroom. Born and raised in the Bronx, Stephen knew precisely nothing about …

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The Mother-in-Law Cure (Originally published as Only in Naples): Learning to Live and Eat in an Italian Family

Full of lighthearted humor, sumptuous food, the wisdom of an Italian mother-in-law, and all the atmosphere of Elena Ferrante’s Neapolitan Novels, this warm and witty memoir follows American-born Katherine Wilson on her adventures abroad. Thanks to a surprising romance—and a spirited woman who teaches her to laugh, to seize joy, and to love—a three-month rite of passage in …

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Locally Laid: How We Built a Plucky, Industry-changing Egg Farm – from Scratch

How a Midwestern family with no agriculture experience went from a few backyard chickens to a full-fledged farm—and discovered why local chicks are better.When Lucie Amundsen had a rare night out with her husband, she never imagined what he’d tell her over dinner—that his dream was to quit his office job (with benefits!) and start a commercial-scale pasture-raised …

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