Clarkson Potter Publishers

Barefoot in Paris: Easy French Food You Can Make at Home

Hearty boeuf Bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast; decadently rich croque monsieur, eggy and oozing with cheese; gossamer crème brulee, its sweetness offset by a brittle burnt-sugar topping. Whether shared in a cozy French bistro or in your own home, the romance and enduring appeal of French country cooking is irrefutable. Here …

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The Gingerbread Architect: Recipes and Blueprints for Twelve Classic American Homes

What happens when an architect who is also an avid baker gets together with a house-obsessed pastry chef? Twelve classic American homes rendered in gingerbread. Are you dreaming of a colonial Christmas? Here’s your chance to build a traditional Cape Cod house in freshly baked gingerbread, complete with breath-mint pinnacles, Twizzler shingles, and a brick-red fruit-leather chimney. Prefer …

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