The Land of Five Waters: Traditional Recipes from My Mother-in-law’s Punjabi Kitchen
Deborah Sanwal spent a year in Punjab preparing for her wedding and learning the secrets of the Indian kitchen from her mother-in-law. She chronicles that year in text and photos that provide an intimate portrait of one Indian family. This book is half memoir and half cookbook. The recipes are especially written for fans of Indian food who …
“Shiro Kashiba stands atop any list defining Japanese food in Seattle. He’s been called many things–culinary master, fisherman, mushroom forager and nature lover–but first and foremost he’s the “Sushi King.” His eponymous debut cookbook is no chef-vanity affair, though, but a riveting and imaginative blending of East and West in the quest for high gastronomic art.” —Shelf Awareness”A …
Adorned in a charming beige cloth cover, this reissue of Kate Lebo’s whimsical love letter to poetry and pie-making features a new introduction by Lebo on commonplace books and six new illustrations by Jessica Bonin. This cliché-busting book explores factsreal and imaginedabout pie with a practical punch.Kate Lebo is the author of Pie School: Lessons in Fruit, Flour …