The Audacity of Hops: The History of America’s Craft Beer Revolution
Charting the birth and growth of craft beer across the United States, Tom Acitelli offers an epic, story-driven account of one of the most inspiring and surprising American grassroots movements. In 1975, there was a single craft brewery in the United States; today there are more than 2,500. This entertaining and informative history brims with charming, remarkable stories, …
Dozens of indigenous fruits, vegetables, nuts, and game animals are waiting to be rediscovered by American epicures, and Appalachia stocks the largest pantry with an abundance of delectable flavors. In Eating Appalachia, Darrin Nordahl looks at the unique foods that are native to the region, including pawpaws, ramps, hickory nuts, American persimmons, and elk, and offers delicious and …
A Kid’s Guide to Native American History: More than 50 Activities (A Kid’s Guide series)
Hands-on activities, games, and crafts introduce children to the diversity of Native American cultures and teach them about the people, experiences, and events that have helped shape America, past and present. Nine geographical areas cover a variety of communities like the Mohawk in the Northeast, Ojibway in the Midwest, Shoshone in the Great Basin, Apache in the Southwest, …
An array of abundant wild foods is available to hikers, campers, foragers, or anyone interested in living closer to the earth. Written by a leading expert on wild foods and a well-known teacher of survival skills, Guide to Wild Foods and Useful Plants is more than a listing of plant types—it teaches how to recognize edible plants …
An array of abundant wild foods is available to hikers, campers, botanists or anyone interested in living closer to the earth. Written by a leading expert on wild foods and a well-known teacher of survival skills, Guide to Wild Foods and Useful Plants is more than a listing of plant types—it teaches how to recognize edible plants and …
Cook County ICU: 30 Years of Unforgettable Patients and Odd Cases
An inside look at one of the nation’s most famous public hospitals, Cook County, as seen through the eyes of its longtime Director of Intensive Care, Dr. Cory Franklin. Readers will be riveted by stories of strange medical cases and unforgettable patients culled from his 30-year career in medicine that spanned the 1970s through the 1990s, including some …
Gentlemen Bootleggers: The True Story of Templeton Rye, Prohibition, and a Small Town in Cahoots
During Prohibition, while Al Capone was rising to worldwide prominence as Public Enemy Number One, the townspeople of rural Templeton, Iowa—population just 428—were busy with a bootlegging empire of their own. Led by Joe Irlbeck, the whip-smart and gregarious son of a Bavarian immigrant, the outfit of farmers, small merchants, and even the church monsignor worked …
This wide-ranging and evocative photographic portrait of Scotland’s distilleries, from Talisker to Lagavulin, from Laphroaig to Dalwhinnie, from the Isle of Arran to Glenkinchie, describes the “cultural terroir” of the country’s fifty greatest distilleries–the ingredients, practices, and traditions that result in an exquisite range of single-malt whiskies. Over 250 specially commissioned photographs capture the texture of the surrounding …
Whiskey Business: How Small-Batch Distillers Are Transforming American Spirits
Discover the underdog story of the improbable rise of small-batch distilling in America. This bracingly written, fast-paced work traces the relationship of Americans to spirits such as bourbon, scotch, vodka, gin, and rum. And it presents the full story of a plucky band of entrepreneurs who disrupted the nation’s conception of how those libations could appear and taste—and …
In 1993, Tony Magee, who had foundered at every job he’d ever had, decided to become the founder of a brewery. So You Want to Start a Brewery? is the thrilling first-person account of his gut-wrenching challenges and heart-warming successes. Based in Petaluma, California, the Lagunitas Brewing Company makes simple and flavorful craft beer that defies categorization. The …