Chicago Metallic Professional Non-Stick Muffin Top Pan, 15.75-Inch-by-11-Inch
Cut out the stumps. Only muffin tops here. This original creation is one of a kind for all the muffin lovers out there. This pan is also ideal for making large, perfectly shaped cookies. Its non-stick, easy release construction features the same attention to detail that made Chicago Metallic the preferred choice by bakers who understand quality, design …
Chicago Metallic Commercial II Traditional Uncoated 16-3/4 by 12-Inch Jelly-Roll Pan, Set of 2
At Chicago Metallic, we believe that serious baking requires serious bakeware. That’s why we’ve been crafting innovative equipment, for professionals and serious home bakers, for over 100 years. We’ve built a global reputation one kitchen at a time. People know our products are built for durability and can be depended on year after year. We’re proud to offer …
Chicago Metallic Professional Non-Stick Round Cake Pan, 8-Inch
Create beautifully decorated layer cakes just like the professionals. With its straight sides, this non-stick pan makes layered cakes quick and easy for optimal presentation. The heavyweight aluminized steel is designed for superior heat conduction and even baking, and its wire rod reinforcement prevents warping. Oven safe to 450°F / 232°C; not intended to be used under the …
Chicago Metallic Professional Non-Stick 2-Piece Angel Food Cake Pan with Feet, 9.5-Inch
Chicago Metallic Professional Non-Stick Round Cake Pan, 9-Inch
Create beautifully decorated layer cakes just like the professionals. With its straight sides, this non-stick pan makes layered cakes quick and easy for optimal presentation. The heavyweight aluminized steel is designed for superior heat conduction and even baking, and its wire rod reinforcement prevents warping. Oven safe to 450°F / 232°C; not intended to be used under the …
Chicago Metallic Professional Non-Stick 2-Piece Healthy Meatloaf Set, 12.25-Inch-by-5.75-Inch
This pan is enough to get even the seasoned chef excited for meatloaf. The perforated, elevated insert allows the grease to drain away as your meatloaf cooks, meaning your meatloaf will be moist, healthy, and delicious. The non-stick coating ensures easy release with effortless cleanup every time and side-less lifting tray makes it easy to remove the meatloaf …
Chicago Metallic Commercial II Traditional Uncoated 1-Pound Loaf Pan
Chicago Metallic has built an unmatched reputation as the “Bakeware Experts” by delivering commercial quality, high performance products employing premium materials and construction. Chicago Metallic is proud to introduce Commercial II, a top of the line assortment of bakeware. Offering both traditional uncoated and dual coated, diamond-quality non-stick Bakeware, the Commercial II line provides the strength and durability …
Chicago Metallic Commercial II Non-Stick Mini Loaf Pans, Set of 4
Chicago Metallic has built an unmatched reputation as the “Bakeware Experts” by delivering commercial quality, high performance products employing premium materials and construction. Chicago Metallic is proud to introduce Commercial II, a top of the line assortment of bakeware. Offering both traditional uncoated and dual coated, diamond-quality non-stick Bakeware, the Commercial II line provides the strength and durability …
Chicago Metallic Professional 4-Piece Non-Stick Toaster Oven Set
Need to throw something in the oven, but don’t want to use a large pan? The Chicago Metallic Professional 4-Piece Non-Stick Toaster Oven Set features all the core essentials to create mouthwatering baked goods in less space. This 4-piece set includes a 9.5 by 6.25-inch baking pan, 9.25 by 6-inch cooling rack, 11 by 7-inch roast/cake pan and …
Chicago Metallic Professional Lasagna Trio Pan, 16-Inch-by-12.5-Inch
This one-of-a-kind, Housewares Design Award Winning, Lasagna Trio Pan features three completely separate non-stick channels that make it a flexible tool for pleasing vegetarians and carnivores alike. Not just for lasagna, this pan is also perfect for loaf breads, cakes and more. Oven safe to 450°F / 232°C; not intended to be used under the broiler. Sharp-edged utensils …
