Caribbean & West Indian Cooking

Jamaican Traditional Oven

Jamaican cakes and desserts benefits from our fourth parents blending and baking. These recipes are mainly traditional value that are modified as the generations goes on. Most of our ingredients are derived from even the earlier inhabitants; the Arawaks, Spaniards And other trespassers that left us some of the legacy we now own. This …

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Rum & Red Peppers: 80 Caribbean, Armenian, Middle Eastern & Mediterranean Recipes

Rum & Red Peppers features 80 easy-to-follow recipes, illustrated with 164 full-colour photographs. Classic, inspired, and brand new creations by Wayne Gerard Trotman and Sherrie Trotman that reflect the traditional cuisines and rich cultural diversity of Trinidad and Tobago, the Caribbean, Armenia, the Middle East and the Mediterranean. Traditional recipes include Caribbean Chicken Stew, Callaloo, Rice & …

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JamaicanEats magazine: Issue 3, 2016

Cold? We’ve got a cure for that in the pages of issue number3, 2016 JamaicanEats magazine. We’ve got recipes that take the chill out of the air — from Indian-inspired sweet potatoes, to saltfish-stuffed breadfruit and Christmas rum cakes (4 kinds) to jingle your bells — and stories to warm your soul. PLUS: Welcome to our Olympics …

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Taste of the French Caribbean

Stir up an authentic taste of the Caribbean at home with chef Denis Rosembert’s rst ever cookbook. The St Lucia born restauranteur lovingly curates his favourite dishes — from delicious jerk chicken to spicy mutton curry and sweet golden apple cake — for you to recreate, bringing the unique avours and exotic aromas of the island — renowned …

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A Taste of Cuba: Exploring the Island’s Unique Places, People, and Cuisine

A Taste of Cuba celebrates the incredible taste of Cuban cuisine and the sites, color, and energy of Cuban culture. To make this incredible volume, Cynthia Carris Alonso, an acclaimed photographer and the author of Passage to Cuba, her Cuban husband, José Luis Alonso, and veteran food photographer Liza Gershman took to the streets of Cuba, photographing the …

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Old Havana Cookbook

Havana is one of the oldest and most picturesque cities of the western hemisphere. It was a popular winter destination for North American tourists in the 1950s, and this cookbook recaptures the spirit of Old Havana– Habana la vieja– and its celebrated culinary traditions. Cuban cuisine, though derived from its mother country, Spain, has been modified and refined …

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Flavors of Cuba: A Compilation of Authentic Cuban Cuisine

I am grateful for the support and interest shown by the individuals who contributed to this project. The recipes for this book were collected from three of my spiritual daughters from our ministry, Kingdom In Action (KIA), in Jovellanos, Cuba. Some of the treasures shared have been handed down from generation to generation. Others are delicious standby you …

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Delicias Criollas: Recetas para la Salud y Vitalidad (Spanish Edition)

Delicias Criollas es una guía para la preparación de alimentos deliciosos y fáciles de preparar, con sabores ricos y auténticos del Caribe. Estos alimentos tradicionales forman una dieta natural y saludable. Las comidas son sabrosas y satisfactorias, y servidas con frutas frescas cortadas. El libro ofrece más de 200 recetas tradicionales de alimentos de gran sabor, muchos preparados …

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