Blueberries: 40+ delicious recipes from Canadian chefs to celebrate this homegrown treat
This cookbook offers all kinds of great ideas for preparing one of Canada’s favourite summer treats! Of course there are recipes for the best blueberry grunt you’ve ever tasted, but there are also more modern recipes for Spinach Salad with Smoked Ahi Tuna and Blueberry Dressing, Pork Tenderloin Medallions with Blueberries and Cheese, as well as fancier dishes …
Delicious recipes and expert cooking tips for diabetics Having diabetes doesn’t mean having to abandon great food. Diabetes Cookbook For Canadians For Dummies, Updated Edition offers an abundance of delicious recipes that will help diabetics and prediabetics enjoy meals and manage their diabetes. Based on the most recent edition of the Clinical Practice Guidelines for Diabetes Management, …
The much-anticipated debut from the author behind the popular food blog Seven Spoons, featuring distinctive, crowd-pleasing recipes; engaging, writerly essays; and the same stunning photography that has earned her website a devoted following.Roasted Carrots with Harissa Aïoli and Dukkah. Plum Macaroon Cake. Chaat Tostadas. Roasted Peaches with Glazed Sesame Oats. Few food writers have such an insightful, intuitive …
• 90+ recipes for a variety of meals, each containing 400 or fewer calories per serving • 55+ colour photographs • Helpful cooking, shopping and preparing tips scattered throughout • Complete index that groups all recipes into helpful categories; search by type of recipe (such as stew or stir-fry), ingredient (such as green beans or lamb) or recipe …
Montreal Cooks: A Tasting Menu from the City’s Leading Chefs
There has never been a more exciting time to eat in Montréal. With the established food scene being joined by an explosion of new, globally minded, locally focused restaurants, Montréal has evolved into a city of unparalleled culinary excellence. Montréal Cooks presents 80 recipes from 40 of Montreal’s most talented and unique chefs. Written with the home cook …
A Taste of Haida Gwaii: Food Gathering and Feasting at the Edge of the World
Using her esoteric knowledge of food and her love of the island’s colourful locals, Susan Musgrave introduces readers to the remote British Columbian island of Haida Gwaii. With her good humour and incisive wit, she tells stories from her time living on the island and the people who live there. She shares recipes of the delicious food …
Leopold is delighted to publish this classic book as part of our extensive Classic Library collection. Many of the books in our collection have been out of print for decades, and therefore have not been accessible to the general public. The aim of our publishing program is to facilitate rapid access to this vast reservoir of literature, and …
Learn the Canadian Style of Cooking, Eh. The Easy Canadian Cookbook is a collection of 50 Authentic Canadian Recipes. Real Canadian Cooking is a mix of French, Canadian, and North American style cuisines. And you will learn them all in this cookbook! No one can dislike good Canadian food. Dishes like Apple Scones, Shawarma, and Rustic …
Signature Tastes of Vancouver: Favorite Recipes of our Local Restaurants
Do you remember enjoying a meal at that famous restaurant, and wishing you could get the recipe? Or visiting a city and eating at that cute little café that everyone raved about? Well now, you literally have your cake and eat it too. Or at least the recipe for the cake. Signature Tastes of Vancouver captures the recipes …
More great joints and recipes from the hit Food Network series!You Gotta Eat Here Too! showcases the great joints and legendary local restaurants that many of us have never heard of. You’ll discover the most delicious, mouth-watering food in Canada and meet the colourful characters that have turned these places into neighbourhood institutions. And you’ll visit some of …