Do you have recipes you want to save or give to other family members? If so, Fill-in-the-Blank recipe pages in this book with 50 of your delicious Cajun favorites. Cajun or creole, whatever you to call it is some good eating as they would say in the bayous of Louisiana. How to use: After you write …
Cajun cooking, Creole Cooking. Real Southern Cooking. Get your copy of the best and most unique Cajun and Creole recipes from Chef Maggie Chow! Come take a journey with me into the delights of easy cooking. The point of this cookbook and all my cookbooks is to exemplify the effortless nature of cooking simply. …
Easy Buffalo Cookbook: Add A Deliciously Spicy Kick To Your Cooking
It’s Time to Add a Kick to your Cooking! The Easy Buffalo Cookbook is not about cooking bison. This is cookbook is about making your foods spicy! Buffalo Wings, Buffalo Chicken Sandwiches, and Buffalo Dumplings are only the beginning. This cookbook will teach you how to buffalo everything! And it will be absolutely addicting! So …
Cajun and Creole Recipes from New Orleans What do you think of when you think of New Orleans? If you are like me, you think of food! New Orleans, Louisiana is known for a lot of things: Mardi Gras, Jazz Festivals, Riverboats, Bourbon Street and lot of rich, flavorful food dishes that are specific …
If you are a huge fan of Southern casserole recipes, but have yet to find one of the next southern cooking cookbooks, then you have finally come to the right place. With the help of this book, Southern Living-Over 25 Southern Casserole Recipes: One of The Best Southern Cooking Cookbooks You Will Ever Come Across, you will have …
Cajun Country establishments offer a delectable variety of table fare for tourists and residents alike. The regions first restaurants, cafés and bakeries emerged in the 1880s. Stores like T-Jims and Teets Food supplied locals with boudin. Café Vermilionville served patrons crawfish beignets. And faithful Bellinas Grocery shoppers looked forward to placing ham orders for red beans and rice …
Making Groceries: A story of Creole Cooking from a Creole family
“Making Groceries” – Makin’ Groceries is a New Orleans term that, simply put, means going to the grocery store to buy or purchase groceries. Ask any stranger what they think of when you mention “New Orleans” and more often than not “the food” is the first thing that they rave about. Making Groceries is just the beginning of …
Updated with a new introduction and amazing photography, the bestselling cookbook by Lucy Buffett (chef sister of Jimmy Buffett) includes authentic family recipes from her Alabama and Florida destination restaurants, Lulu’s.LULU’S KITCHEN is Lucy Buffett’s culinary guide to classic Southern coastal cuisine and is packed with more than 120 signature recipes from her famous Gulf Coast restaurant, LuLu’s, …
Texas Eats: The New Lone Star Heritage Cookbook, with More Than 200 Recipes
Who says cooking is for homebodies? Veteran Texas food writer Robb Walsh served as a judge at a chuck wagon cook-off, worked as a deckhand on a shrimp boat, and went mayhaw-picking in the Big Thicket–for seven years, he drove the length and breadth of the state looking for the best in barbecue, burgers, kolaches, and tacos; while scouring …
A Confederacy of Dunces Cookbook: Recipes from Ignatius J. Reilly’s New Orleans
In John Kennedy Toole’s iconic novel, Ignatius J. Reilly is never short of opinions about food or far away from his next bite. Whether issuing gibes such as “canned food is a perversion,” or taking a break from his literary ambitions with “an occasional cheese dip,” this lover of Lucky Dogs, café au lait, and wine cakes navigates …