Braiser Pans

Winco ALBH-40, 40-Quart 22.8″ x 6″ Precision Extra-Heavy Aluminum Brazier Pan with Cover, Heavy-Duty Commercial Grade Braiser Pan with Lid, NSF

Winco ALBH-40, 40-Quart 22.8″ x 6″ Precision Extra-Heavy Aluminum Brazier Pan with Cover, Heavy-Duty Commercial Grade Braiser Pan with Lid, NSF is definitely an essential device for every kitchen and each chef. The brazier is manufactured from 0.25-inch thick, extra heavy aluminum with reinforced rim for enduring sturdiness and exceptional temperature circulation. Due to its construction the pan …

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Update International (ABR-15HD) 15 Qt Heavy Aluminum Brazier

Great for any number of culinary endeavors Update International’s 15-qt. heavy aluminum brazier (ABR-15HD) will be a staple in any kitchen. This NSF-listed aluminum brazier provides a large cooking surface that is great for anything from frying chicken to making a hearty stew. The heavy brazier is a 3-gauge aluminum alloy that allows for exceptional heat distribution. Its …

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Winco SSLB-30, 30-Quart Stainless Steel Brazier Pan With Lid, Cooking Pan with Cover

Winco SSLB-30, 30-Quart Stainless Steel Brazier Pan With Lid, Cooking Pan with Cover, can perform broad variety of kitchen tasks. The pan features premium quality heavy-duty 18-8 stainless steel construction that is durable and long lasting. The brazier pan comes with a cover. A tri-ply bottom provides even and thorough heat distribution making cooking quick and enjoyable. The …

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Winco AXHB-24, 24-Quart 18″ x 5-5/8″ Professional Extra-Heavy Super Aluminum Brazier Pan with Matching Cover

Winco AXHB-24, 24-Quart 18″ x 5-5/8″ Professional Extra-Heavy Super Aluminum Brazier Pan with Matching Cover is a versatile and reliable cookware, perfect for braising, simmering and slow cooking of meat and vegetables. Thanks to its reinforced aluminum construction the pan is extremely durable and provides great temperature circulation. Brazier pan dimensions: 18″ Dia x 5-5/8″H. Capacity: 24 Quarts. …

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Paderno World Cuisine”Grand Gourmet” Stainless-steel 28-1/2-Quart Rondeau

This 28-1/2-quart stainless-steel rondeau has a height of 6-5/8-inch and a diameter of 17-3/4. It is wide and low, allowing for the quick dispersion of steam for searing and poaching. The pan has two welded stainless steel handles. The Grand Gourmet series boasts an outer and inner satin polish and a mirror-finish along the edges. Its stainless steel …

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Paderno World Cuisine Red Ceramic Sauteuse, 1.30-Quart

A sauteuse pan can perform various functions. Its depth makes it ideal for deep frying and pan searing and its shape accommodates stews, casseroles and pasta. The domed lid makes it ideal for roasting and braising. Made of ceramic and finished in an eye-catching glossy red, the sauteuse cooks with even heat distribution and offers extended heat retention …

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Winco ALB-35, 35-Quart 21.7″ x 6″ Standard Heavy Aluminum Brazier Pan with Cover, Heavy-Duty Commercial Grade Braiser Pan with Lid, NSF

Winco ALB-35, 35-Quart 21.7″ x 6″ Standard Heavy Aluminum Brazier Pan with Cover, Heavy-Duty Commercial Grade Braiser Pan with Lid, NSF is a versatile and reliable cookware, perfect for slow cooking of stews, meat and vegetables. You can use it for sautéing, browning, deep-frying and more! The practical and sturdy brazier pan is a must for any restaurant’s …

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Anolon Vesta Cookware Cast Iron Braiser, 5-Quart Round, Umber

Reach new depths of culinary flavor and texture with the beautiful, durable Anolon Vesta Cast Iron Cookware 5-Quart Round Braiser. Named for the classic goddess of the hearth, induction-suitable Anolon Vesta Cast Iron cookware merges cast iron’s superior heat absorption and retention with distinctive stovetop-to-oven-to-table style and performance. Suitable for all cooktops including induction, this elegant braiser is …

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Anolon 30823 Cookware Covered Braiser, Small, Stainless Steel

Create delicious melt-in-your-mouth meals using the freshest ingredients with the Anolon Tri-Ply Clad Stainless Steel 3-Quart Covered Braiser. This professional-quality braiser is ideal for dishes like fall-off-the-bone braised short ribs that start on the stovetop and finish in the oven. Or, use this convenient cookware to make everything from ginger-steamed broccoli to ham and corn chowder; it’s an …

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