A Chocolate Affair: Mastering Artisan Chocolates in the Home Kitchen

Confectionery is the most demanding of the culinary arts, requiring a level of accuracy unequaled in other areas of the kitchen. Chocolate Tempering is a technique that is used in enrobing, and other applications in chocolate candy making used by professional chocolatiers and Artisan Candy makers.The book is designed for the actual process, simple and straightforward including demystifying …

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The Little Wine Guide

Don’t know much about wine?  The Little Wine Guide spans Cabernet to Chardonnay with tips on how to chill and store wine to buying wine among the vast options. This jam-packed little book removes the mystery and makes savoring a fine wine fun.  Learn the lingo fast through an overview of wine to …

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