Craig and Shaun McAnuff are bringing Da’Flava from the Caribbean to your kitchen!We’re Craig and Shaun, two brothers from South London, but with Jamaica in our hearts and souls. Our Mum and Nanny taught us to cook, and Original Flava is all about meals that are vibrant, lively, exciting, and full of the influences from different cultures that …
River Cottage Much More Veg: 175 vegan recipes for simple, fresh and flavourful meals
Want to cook more veg for your family, but have no idea where to start? Hugh Fearnley-Whittingstall is here to help, with a whole host of veg-centric recipes that are easy, foolproof and delicious. Let’s ‘Eat Them To Defeat Them’!Hugh’s River Cottage Veg Every Day! became the UK’s best-selling vegetable cookbook, persuading us through sheer temptation to make …
-‘Pam Corbin is the master, and the first person I turn to for everything to do with preserving. I’ve learnt so much from her’ – DIANA HENRYPam Corbin is the expert who professional cooks consult when they want to make jams, jellies, marmalades, chutneys, pickles or anything else to do with preserving. They know her as ‘Pam the …
A groundbreaking handbook–the “method” companion to its critically acclaimed predecessor, The Flavor Thesaurus–with a foreword by Yotam Ottolenghi.Niki Segnit used to follow recipes to the letter, even when she’d made a dish a dozen times. But as she tested the combinations that informed The Flavor Thesaurus, she detected the basic rubrics that underpinned most recipes. Lateral Cooking offers …
Masala is a seminal Indian cookbook for a modern generation that reflects the way we live, cook, entertain and eat today. Food writer Mallika Basu grew up enjoying exotic flavours from across India in an unconventional, bustling home in Kolkata – and then spent years recreating them in a London kitchen. Now she shares those recipes, techniques and …
150 delicious feel-good recipes (all free from wheat, dairy, and refined sugar) that celebrate the versatility of tasty, nutritious and abundant vegetables.Detox Kitchen Vegetables removes the fear of cooking with vegetables–fear that they will be plain and boring, that they will be overcooked–and instead shows you how truly delicious they can be. Inside this book are 150 exquisite …
A Baker’s Life: 100 fantastic recipes, from childhood bakes to five-star excellence
Accompanying the Channel 4 series, A Baker’s Life contains 100 of Paul Hollywood’s very best baking recipes, which have been finessed over decades spent as a baker. Each chapter is filled with bakes that represent a different decade – learning the basics at his father’s bakery; honing his pastry skills in the finest hotels; discovering the bold flavours …