Atria Books

Old Friend from Far Away: The Practice of Writing Memoir

“Memoir writers, buy this book, put it on your personal altar, or carry it with you as you traverse the deep ruts of your old road.” —Tom Spanbauer, author of The Man Who Fell in Love with the Moon Old Friend from Far Away teaches writers how to tap into their unique memories to tell their story. Twenty …

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The Black Family Reunion Cookbook: Black Family Reunion Cookbook

The Black Family Reunion Celebrations, organized by The National Council of Negro Women and held in seven cities across America every summer, celebrate and preserve the values, traditions, and strengths of the African-American family. Inspired by these festivals, The Black Family Reunion Cookbook contains more than 250 recipes from home kitchens across America, seasoned with warm memories and …

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The 8-Week Blood Sugar Diet Cookbook

Combat diabetes with this essential companion to New York Times bestselling Dr. Michael Mosley’s groundbreaking The 8-Week Blood Sugar Diet, featuring over a hundred delicious and healthy recipes.The 8-Week Blood Sugar Diet revealed new, staggering scientific studies on diabetes and demonstrated a revolutionary 8-week plan, including an 800-calorie daily diet, to reverse the disease’s effects. Now continue …

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The Comfort Food Diaries: My Quest for the Perfect Dish to Mend a Broken Heart

A former New Yorker editor chronicles her journey to heal old wounds and find comfort in the face of loss through travel, friends and family, and home-cooked meals in this memoir “full of warm, bracing honesty…humor and paradox…and sprinkled liberally with the type of recipes that will make book club members say, ‘I could make that!’” (Booklist, starred …

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Out of Line: A Life of Playing with Fire

“If you have an appetite for culinary adventure, you’ll devour the feisty and fun memoir” (Elle magazine) by James Beard award-winning chef, restaurateur, and Top Chef judge Barbara Lynch as she recounts her rise from her rough “Southie” childhood to culinary stardom.Celebrated chef Barbara Lynch—named one of Time magazine’s 100 Most Influential People in 2017—credits the defiant spirit …

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The Comfort Food Diaries: My Quest for the Perfect Dish to Mend a Broken Heart

In the tradition of Elizabeth Gilbert and Ruth Reichl, former New Yorker editor Emily Nunn chronicles her journey to heal old wounds and find comfort in the face of loss through travel, home-cooked food, and the company of friends and family.One life-changing night, still reeling from her beloved brother’s sudden death a few weeks earlier, Emily Nunn was …

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Out of Line: A Life of Playing with Fire

Blood, Bones, & Butter meets A Devil in the Kitchen in this funny, fierce, and poignant memoir by world-renowned chef, restaurateur, and Top Chef judge Barbara Lynch, recounting her rise from a hard-knocks South Boston childhood to culinary stardom.Celebrated chef Barbara Lynch credits the defiant spirit of her upbringing in tough, poor “Southie,” a neighborhood ruled by the …

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Kale & Caramel: Recipes for Body, Heart, and Table

Born out of the popular blog Kale & Caramel, this sumptuously photographed and beautifully written cookbook presents eighty recipes for delicious vegan and vegetarian dishes featuring herbs and flowers, as well as luxurious do-it-yourself beauty products.Plant-whisperer, writer, and photographer Lily Diamond believes that herbs and flowers have the power to nourish inside and out. “Lily’s deep connection to …

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Chloe’s Vegan Desserts: More than 100 Exciting New Recipes for Cookies and Pies, Tarts and Cobblers, Cupcakes and Cakes–and More!

The first vegan winner of Cupcake Wars—and of any reality cooking show!—Chef Chloe, author of the popular Chloe’s Kitchen, brings her signature creativity and fun to the best part of every meal: Dessert!CHEF CHLOE’S first all-dessert cookbook, Chloe’s Vegan Desserts, will satisfy your sweet tooth from morning to night with more than 100 recipes for cakes and cupcakes, …

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Carla’s Comfort Foods: Favorite Dishes from Around the World

Featuring 130 recipes with new variations on soulful favorites, this cookbook covers the culinary globe on an ingenious, delicious mission: to capture the international flavors of comfort.For Carla Hall, co-host of ABC’s The Chew, food is a wonderful way to forge connections with and between people. In her delicious new cookbook, Carla’s Comfort Foods, she finds inspiration by …

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