Appetite by Random House

The Buddhist Chef: 100 Simple, Feel-Good Vegan Recipes

100 simply delicious vegan recipes–good for the planet, and for you–from the chef and blogger behind The Buddhist Chef.A practicing Buddhist for over two decades, Jean-Philippe Cyr, aka The Buddhist Chef, believes that everyone has the power to make their vision of the world a reality–and that the most impactful way to do that is through the food …

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Eating Local in the Fraser Valley: A Food-Lover’s Guide, Featuring Over 70 Recipes from Farmers, Producers, and Chefs

Discover the culinary bounty of British Columbia’s idyllic Fraser Valley and the farmers and producers responsible for it. Featuring 70 locally inspired recipes, this combination cookbook/guidebook is the perfect companion to the fields, farms, and flavors of one of Canada’s most celebrated food and wine regions.Celebrate the flavors of the Fraser Valley in British Columbia, Canada. Located an …

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A Taste of Prince Edward County: A Guide to the People, Places & Food of Ontario’s Favourite Getaway

Explore Prince Edward County, its rich local history, gorgeous scenery, and delicious food and drink, in this new guide to the “gastronomic capital of Ontario” (The Globe and Mail).Prince Edward County’s reputation as a picturesque region of award-winning wineries, quaint and eclectic hotels, rustic restaurants and fine dining establishments makes it the perfect getaway destination. Within driving distance …

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Lidia: A Life of Love, Family and Food

The beloved Lidia Bastianich–best-selling cookbook author, award-winning television personality, and renowned restaurateur–tells her heartwarming, emotional and revelatory personal story for the first time, with hallmark warmth and gusto.Lidia’s story begins with her childhood in Pula, a small city in northern Italy turned Yugoslavian under Tito’s communist regime. Despite the political climate and her family’s poverty, she enjoyed a …

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The French Chef in America: Julia Child’s Second Act

The enchanting story of Julia Child’s years as a TV personality and beloved cookbook author, a sequel-in-spirit to My Life in France–by her great-nephew. Julia Child is synonymous with French cooking, but her legacy runs much deeper. Now, her great-nephew and My Life in France coauthor vividly recounts the myriad ways in which she profoundly shaped how we …

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Duchess Bake Shop: French-Inspired Recipes from Our Bakery to Your Home

The perfect balance of high-end French pastries and home baking. This elegant, must-have cookbook offers exceptional recipes with exquisite results–perfect for passionate home bakers.An updated version of the best-selling debut from Giselle Courteau, this beautiful cookbook is packed with stunning recipes with spectacular results. The ideas from this cookbook can be traced back to Giselle’s experiences teaching English …

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French Country Cooking: Meals and Moments from a Village in the Vineyards

In this lavishly photographed, stunning cookbook, Mimi Thorisson–inspired by her family’s move to a new home, a massive old stone building that once housed a restaurant and inn–takes readers on a captivating trip to off-the-beaten-path French wine country with 100 simple yet exquisite recipes inspired by the characters who inhabit their quaint village.Readers everywhere fell in love with …

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Seven Spoons: My Favorite Recipes for Any and Every Day

The much-anticipated debut from the author behind the popular food blog Seven Spoons, featuring distinctive, crowd-pleasing recipes; engaging, writerly essays; and the same stunning photography that has earned her website a devoted following.Roasted Carrots with Harissa Aïoli and Dukkah. Plum Macaroon Cake. Chaat Tostadas. Roasted Peaches with Glazed Sesame Oats. Few food writers have such an insightful, intuitive …

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