The Best of America’s Test Kitchen 2020: Best Recipes, Equipment Reviews, and Tastings
Everyone can enjoy another great new year of the best new recipes, tastings, and testings handpicked by the editors at America’s Test KitchenThis annual best-of-the-best collection of recipes, tastings, and testings has been carefully selected from the hundreds of recipes developed throughout the last year by the editors of Cook’s Illustrated and Cook’s Country magazines and from the …
A roadmap to help home cooks round out and enhance any meal, for any occasion with 1001 recipes for every type of side dish imaginable.Every cook struggles over making side dishes, from choosing what goes best with the main course to getting stuck in a rut making the same tired green beans and rice. But this destined-to-be-dog-ear’d compendium …
Vegetables Illustrated: An Inspiring Guide with 700+ Kitchen-Tested Recipes
The only vegetables book you’ll ever need reveals hundreds of ways to cook nearly every vegetable under the sun.We’re all looking for interesting, achievable ways to enjoy vegetables more often. This must-have addition to your cookbook shelf has more than 700 kitchen-tested recipes that hit that mark. Sure, you’ll learn nearly 40 ways to cook potatoes and 30 …
The Ultimate Burger: Plus DIY Condiments, Sides, and Boozy Milkshakes
Achieve burger greatness, with updated classics, regional favorites, homemade everything (from meat blends to pretzel buns), and craft-burger creations, plus fries and other sides, and frosty drinks.What is the “ultimate” burger? Ask that question and you will ignite an enthusiastic debate about meats, cooking methods, degree of doneness, bun types, condiments, toppings, and accompaniments. The Ultimate Burger has …
Spiced: Unlock the Power of Spices to Transform Your Cooking
Harness the power of spices to take your dishes from simple to spectacular with 139 exciting recipes, plus find 47 easy spice blends and condiments you can use many ways.Spices: You probably have a cabinet full of them, but do you know how to make the most of them? Spiced opens up the world of possibility hidden in …
Make your decadent dreams come true with this chocolate-covered collection of more than 180 foolproof recipes that showcase the treasured dessert ingredient–from delicious morning baked goods and pick-me-up treats to rich after-dinner delights for special occasions.Chocolate may be the most universally loved (and craved) flavoring, and Everything Chocolate is the definitive guide to any sweet treat you can …
How to Braise Everything: Classic, Modern, and Global Dishes Using a Time-Honored Technique
With one simple, mostly hands-off technique, you’ll unlock deep flavors in meat, poultry, seafood, and even vegetables in this authoritative guide of 200 foolproof, unique recipes.Braises are far from just stews! The treasured technique of cooking food slowly and gently in liquid is a pillar of cuisines around the world, and How to Braise Everything is a modern …
The Perfect Pie: Your Ultimate Guide to Classic and Modern Pies, Tarts, Galettes, and More
Get the dough rolling and perfect your pie-making skills to bake beautiful, foolproof versions of the corner bakery classics and French patisserie favorites–plus a host of whimsical, modern pies and tarts of all kinds like sky-high meringue pies, uniquely flavored fruit pies with intricate lattice-woven tops, and lush elegant tarts.The Perfect Pie is the definitive guide to gorgeous …
The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies & Bars
Featured in the New York Times book Review, Real Simple, Huffington Post, Forbes, Parade, and Southern Living. Portable, fun to make, easy to gift, and open to countless flavor variations, cookies are everyone’s favorite sweet treat. America’s Test Kitchen has years of experience making the very best cookies; in The Perfect Cookie, the test kitchen has collected all …
The How Can It Be Gluten Free Cookbook Volume 2: New Whole-Grain Flour Blend, 75+ Dairy-Free Recipes
Our all-new collection of gluten-free recipes features a new whole-grain flour blend, more than 50 dairy-free recipes, and nutritionals for every recipe. Building on the best-selling success of The How Can It Be Gluten- Free Cookbook, we’ve gone back into the test kitchen to expand our repertoire of revolutionary gluten-free recipes, including developing a whole-grain flour blend …