Agate Surrey

Dinner at Home: 140 Recipes to Enjoy with Family and Friends

2016 IACP Cookbook Award winner in Children, Youth & Family category”An intuitive cook, a passionate cook, a knowledgeable cook. . . JeanMarie and I have been in cooking sync for more than two decades.” —Rick BaylessJeanMarie Brownson has long been a beloved chef and food writer, from her professional partnership with the iconic Rick Bayless (Frontera Grill, Topolobampo, …

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My Halal Kitchen: Global Recipes, Cooking Tips, and Lifestyle Inspiration

Yvonne Maffei is the founder of the hugely popular cooking blog and Islamic lifestyle website My Halal Kitchen. Her new book, My Halal Kitchen: Global Recipes, Cooking Tips, and Lifestyle Inspiration, celebrates halal cooking and shows readers how easy it can be to prepare halal meals. Her cookbook collects more than 100 recipes from a variety of culinary …

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Gluten-Free Baking Classics for the Bread Machine

Bread may be the staff of life, but if it contains gluten it can trigger an allergic reaction, and even provoke serious digestive disorders like celiac disease. Consumers who love bread but must avoid gluten have long been at the mercy of mediocre products and high prices. With this timely cookbook, they can have their bread and eat …

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Jewish Slow Cooker Recipes: 120 Holiday and Everyday Dishes Made Easy

This first paperback edition of Jewish Slow Cooker Recipes by Laura Frankel collects more than 120 sophisticated, simple, and satisfying kosher dishes. From everyday meals to holiday favorites, each recipe makes convenient use of the humble, ever-reliable slow cooker, using seasonal ingredients that can be found at your local market.When Chef Frankel opened her first restaurant in 1999, …

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It’s All in the Timing: Plan, Cook, and Serve Great Meals with Confidence

At the outset of her career, acclaimed food writer and cooking instructor Gail Monaghan graduated from culinary school knowing a multitude of professional techniques and boasting a vast repertoire of delicious recipes. But alone in her own kitchen, she quickly realized that orchestrating “dinner for company” wasn’t as simple as it seemed. The rib roast overcooked while the …

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The Fly Creek Cider Mill Cookbook: More than 100 Delicious Apple Recipes

Fly Creek Cider Mill and Orchard is one of New York State’s oldest working cider mills. Owned by authors Brenda and Bill Michaels, the mill sits on the banks of Fly Creek near historic Cooperstown, where for more than 150 years visitors have come to watch as apples are pressed into fresh cider.Released to commemorate the 160th anniversary …

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1,001 Best Slow-Cooker Recipes: The Only Slow-Cooker Cookbook You’ll Ever Need

A redesigned and reformatted version of a perennial favorite, this second edition of 1,001 Best Slow-Cooker Recipes is the most comprehensive and complete slow-cooker book available today. Enlarged and beautifully repackaged, this new edition features a sleek, updated cover design and a broader, more useful format that sits flat when open for maximum convenience. With the huge variety …

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The Indian Slow Cooker: 50 Healthy, Easy, Authentic Recipes

This unique guide to preparing Indian food using classic slow-cooker techniques features more than 50 recipes, beautifully illustrated with full-color photography throughout. These great recipes take advantage of the slow cooker’s ability to keep food moist through its long cooking cycle, letting readers create dishes with far less oil and saturated fat than in traditional recipes. Anupy Singla …

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Provence Food and Wine: The Art of Living

Provence, the beautiful region that sits at the scenic crossroads of southern France, the Italian Alps, and the Mediterranean, has long been an area of historical import and distinct culture. It was the first Roman colony beyond Italy, held the papal seat in Avignon, and serves as a modern-day commercial hub and resort area.Above all else, Provence is …

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